Skip to content
Loading map…

Celebrate, gluten free Inc

15213 Stony Plain Road NW Edmonton AB T5P 3Y4 · Food - General

Official record from Alberta →

Inspection summary

Celebrate, gluten free Inc has been inspected 3 times by Alberta Health Services (Environmental Public Health) since September 6, 2024. The most recent inspection, on January 21, 2026, found no infractions.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Chemicals and toxic substances.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 13, 2026. For example: Are food temperatures during storage and processing being controlled to maximize food safety?

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on September 6, 2024. For example: Are chemicals stored and handled in a safe manner?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The upright cooler in the front service area was measured at 9 °C using a probe, infrared, and internal thermometer, with desserts and jugs of milk measuring 8 °C surface temperature. The operator moved the high-risk foods, including desserts and milk, to the prep cooler. Please ensure all high-risk foods under refrigeration are maintained at 4 °C or below and have the upright cooler repaired.
  3. Monitoring Inspection

    1 infraction

    • 09. Are chemicals stored and handled in a safe manner?
      • Front of the house - observed a spray bottle with clear liquid solution not labelled.

Nearby inspected facilities

Own this business? Add a badge to your website