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Chah2go - EDM-1501

2110 101 Street NW Edmonton AB T6N 1J2 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Chah2go - EDM-1501 has been inspected 3 times by Alberta Health Services (Environmental Public Health) since June 25, 2025. The most recent inspection, on June 1, 2026, found no infractions.

2 of 3 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on June 25, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on June 25, 2025. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Monitoring Inspection

    0 infractions

  2. Initial Inspection

    0 infractions

  3. Demand Inspection

    2 infractions

    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • ** - the cleaning sinks were extremely small. Not large enough for any of the food equipment to be used and the business did not apply for a separate homebase that contained larger cleaning sinks. Please install bigger sinks to fit the LARGEST piece of food equipment by submerging completely into the solution OR change your menu to remove cooking equipment OR find a home base to be permitted by AHS that contains proper dishwashing sinks that will fit your largest piece of food equipment for sanitizing.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • ** - water sample provided to the Provincial lab failed. Do not sample bottled water. The water sample must come from within the food truck at one of the sinks installed. Please resubmit.

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