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Harvey's

10008 22 Avenue NW Edmonton AB T6N 1J6 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Demand Inspection

    1 infraction

    • 05. Do food handlers refrain from handling food while ill and have acceptable attire and hygiene?
      • ** - staff member was observed not washing hands properly - only rinsed under water and did not use soap.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Repleta flies noted in back kitchen. Education provided on remediation.
  6. Risk Management Inspection

    2 infractions

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Repleta flies noted in back kitchen. Education provided on remediation.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • ** - grease trap is in disrepair
  7. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • ** - Repleta flies noted in back kitchen. Education provided on remediation.
  8. Monitoring Inspection

    4 infractions

    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • ** - raw meat was stored with cheese and cooked hotdogs in the walk in cooler. Do not store raw meat above or beside vegetables, cooked foods, or ready-to-eat foods
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - A builld up of grease and grime were noted on several pieces of food equipment. Thorough cleaning and scrubbing required for the following areas/items: walk in cooler shelving, the bread toaster, all three slicers attached to cutting boards, the ice machine lid inside and out, the knife holder, the saran wrap holder.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • ** - the single-use disposable cup lids were contaminated. Please remove and discard.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • ** - A build up of grease and grime were noted in several areas of the facility. Thorough cleaning and scrubbing required for the following areas/items: change tables in the washroom, child high chairs, table edges and chairs in the customer area
  9. Risk Management Inspection

    0 infractions

  10. Demand Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Light in the walk-in freezer was not equipped with a protective cover. Action required: install a light cover.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Probe thermometer in cookline was visibly dirty. Action required: clean & sanitize thermometer between uses.