Chalo Freshco
100 - 32500 South Fraser Way, Abbotsford · Store
Inspection summary
Chalo Freshco has been inspected 6 times by Fraser Health Authority since February 11, 2020. The most recent inspection, on August 21, 2026, recorded 1 infraction.
4 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Handwashing and staff hygieneHigher risk
Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.
Recorded once on May 9, 2024. For example:
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on August 21, 2026. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
6 inspections
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: 1. Spilled dairy was observed under shelves in dairy cooler.
- 2. Food spills was observed on spices shelves and rice/grain shelves.
- Corrective Action(s): Clean all areas listed above. Once all shelves and spills have been cleaned, please send EHO confirmation. Please increase the frequency of cleaning for the dairy cooler, and ensure that all spills are cleaned immediately.
- Date to be corrected by: August 28, 2026.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Handsink in the produce processing area missing paper towel and soap.
- Corrective Action(s): Staff stocked paper towel and soap during the inspection. Ensure hot/cold running water, liquid soap, and paper towels are available for handwashing.
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
0 infractions
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