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Pita Pit (Abbotsford)

300 - 32500 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Pita Pit (Abbotsford) has been inspected 5 times by Fraser Health Authority since June 4, 2025. The most recent inspection, on May 19, 2026, recorded 1 infraction.

3 of 5 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on May 19, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on December 18, 2025. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

5 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 2 containers of QUATS sanitizer registered 0 ppm.
      • Corrective Action(s): Sanitizer solution in both containers was discarded and replaced with fresh solution during the inspection. The containers of sanitizer solution was retested and registered 200 ppm QUATS.
      • Violation Score: 5
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Ambient temperature of walk-in cooler was measured to be between 7-8C. Temperature logs indicated that the cooler was 4.5C in the morning.
      • Corrective Action(s): All perishable food items were transferred to working undercounter cooler. Do not store any potentially hazardous food in walk-in cooler until it has been adjusted/repaired to maintain foods at 4C or below at all times.
      • Violation Score: 5
      • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The internal temperature of rice in rice cooker was 45C.
      • Corrective Action(s): Rice was discarded during the inspection. Do not use this rice cooker if it is not capable of maintaining foods at 60C or above. Operator stated that new rice cooker has been purchased. Ensure that rice is maintained at 60C or above at all times
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. QUATS sanitizer at the dispenser measured over 400 ppm.
      • 2. QUATS sanitizer in containers holding wiping cloths at front prep area measured 100 ppm.
      • Corrective Action(s): 1. Re-calibrate QUATS sanitizer dispenser to 200-400 ppm QUATS. Manually dilute QUATS sanitizer until dispenser has been re-calibrated to dispense 200-400 ppm QUATS.
      • 2. Purchase QUATS test strips. EHO provided operator with a few QUATS test strips.
      • Date to be corrected by: Immediately
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient temperature of walk-in cooler was 7-8C.
      • Corrective Action(s): Adjust and or repair cooler to maintain temperatures of 4C or below at all times. Do not use walk-in cooler until it is capable of maintaining temperatures of 4C or below. Contact EHO for re-inspection
      • Date to be corrected by: December 22, 2025.
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

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