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Fraserview Meats

100 - 32500 South Fraser Way, Abbotsford · Other

Official record from Fraser Health →

Inspection summary

Fraserview Meats has been inspected 7 times by Fraser Health Authority since February 11, 2020. The most recent inspection, on August 21, 2026, recorded 1 infraction.

4 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Protecting food from contamination and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded once on August 21, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food and supplies are stored and handled: kept covered, off the floor, and away from anything that could contaminate them. Where food is served, raw meat must be kept away from ready-to-eat food, a direct route for salmonella and E. coli.

    Recorded once on May 10, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.

    Recorded once on July 21, 2021. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Used wiping cloths were observed to be stored on counter.
      • 2. No sanitizer was available in spray bottle.
      • Corrective Action(s): 1. Ensure that wiping cloths are stored in sanitizer when not in use.
      • 2. Staff filled spray bottle with 200 ppm QUATS sanitizer. Ensure that sanitizer is available for use during all hours of operation.
      • Violation Score: 5
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Single use containers used as scoops and left inside the chicken marinade sauce buckets.
      • Corrective Action(s): Staff discarded single use containers from sauce buckets during inspection. Manager indicated ladles are on order. Ensure ladle handles do not come into contact with the marinade to prevent contamination. In the meantime, singe use containers are only to be once and discarded.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Dried meat juice and food residue observed on the shelves of the bottom cooler (beneath the meat display cooler).
      • Corrective Action(s): Clean and sanitize shelves.
      • Correct by: Today.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: One of the 3 compartment sinks missing a drain plug.
      • Corrective Action(s): Purchase additional drain plugs.
      • Correct by: As soon as possible
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand sink next to the 3 compartment sink at the front processing area had a large sink plug obstructing use.
      • Corrective Action(s): Ensure that all hand washing sinks are clear from obstructions and easily accessible. Operator removed object from sink.
      • Violation Score: 5
  7. Routine Inspection

    0 infractions

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