Skip to content
Loading map…

Pizza Garden Abbotsford

108 - 2653 Trethewey St, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza Garden Abbotsford has been inspected 8 times by Fraser Health Authority since December 19, 2023. The most recent inspection, on June 2, 2026, found no infractions.

3 of 8 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on December 30, 2025. For example: 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on December 19, 2023. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on February 14, 2025. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

8 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometer available in prep cooler and walk-in cooler.
      • Corrective Action(s): Purchase and place thermometer in prep cooler and walk-in cooler.
      • Date to be corrected by: Immediately
      • Violation Score: 1
  3. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pizzas being held at room temperature were not being time tracked. Pizzas were 45-50C. Operator stated that the pizzas were cooked 30 minutes prior to the inspection.
      • Corrective Action(s): Pizzas can be held at room temperature for a maximum of 2 hours and then discarded. Ensure time tracking occurs for foods that are held at room temperature.
      • Date to be corrected by: Immediately
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Back hand sink was obstructed by trays during the inspection.
      • Corrective Action(s): Trays were removed during the inspection. Ensure that hand sinks are clear and available for handwashing at all times.
      • Violation Score: 5
  4. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: This is a repeated violation
      • - one light was observed burnt out
      • Corrective Action(s): Please have it repaied (Date to be corrected by: February 28, 2025)
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation:
      • One light in the back area is burnt out.
      • Corrective Action(s):
      • Replace light in the back area.
      • Violation Score: 1
  6. Follow-Up Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The stand up freezer ambient air temperature at -5 degree C
      • Corrective Action(s): Operator has contacted a technician and a part for repair is on order.
      • Violation Score: 3

Nearby inspected facilities

Own this business? Add a badge to your website