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APAG Filipino Asian Cuisine Restaurant

75 - 32500 South Fraser Way, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

APAG Filipino Asian Cuisine Restaurant has been inspected 10 times by Fraser Health Authority since July 23, 2024. The most recent inspection, on July 3, 2026, found no infractions.

6 of 10 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 3, 2026. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on October 23, 2024. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on October 21, 2025. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Frozen meat was observed to be thawing at room temperature.
      • Corrective Action(s): Frozen meat products were immediately transferred to cooler. Do not thaw foods at room temperature. Ensure that foods are thawed in the cooler.
      • Violation Score: 1
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient temperature of front 1 door glass cooler is 8.0C. Beverages and desserts are stored in this cooler.
      • Corrective Action(s): Adjust and/or repair cooler to maintain temperatures of 4C or below at all times. All desserts were transferred to functioning coolers during the inspection. Do not store any potentially hazardous foods in this cooler until repaired.
      • Date to be corrected by: June 10, 2026
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation was observed on the ventilation hood.
      • Corrective Action(s): Clean the ventilation hood. Ensure that it is cleaned regularly to prevent the build up of grease.
      • Date to be corrected by: Immediately
      • Violation Score: 3
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Countertop deep fryer was observed on front prep table.
      • Corrective Action(s): Remove counter top deep fryer from the premises, or place countertop deep fryer under the ventilation hood.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Follow-Up Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Opened bags of dry ingredients (eg. sugar) not stored in pest proof food grade containers.
      • Corrective Action(s): Obtain reusable pest proof food grade containers.
      • Correct by: Oct 26, 2024
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: (1) Hot holding well (second on the right) sensor not working. An immersion water heater was placed inside to maintain temperature. Operator indicated parts arrived yesterday and will be repairing it today.
      • (2) Hot water inconsistent at handwashing and dishwashing sinks.
      • Corrective Action(s): (1) Repair hot holding well. Continued non-compliance may lead to further enforcement.
      • (2) Contact plumber to assess hot water and make any neccessary repairs.
      • Correct by: As soon as possible
      • Violation Score: 3
  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): The following items were probed above 4C and stored at room temperature for over 2 hours:
      • - Bowl of cooked beef tripe: 33C
      • - Egg roll dipping sauce (with chopped garlic): 23.7C
      • - Soaking container of cut/peeled potatoes: 32C
      • - Soaking container of peeled carrots: 31C
      • Corrective Action(s): Items were discarded during inspection. Do not store these items at room temperature. Store these items in the cooler at 4C or use up within 2 hours.
      • Violation Score: 5
      • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Raw meat juices not properly cleaned from portioning area.
      • Corrective Action(s): Area was cleaned and sanitized during the inspection. Ensure food contact surfaces are cleaned and sanitized after use.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 3 compartment sink was not set up properly. Only the sanitizing sink was set up and staff observed improperly washing dishware/utensils.
      • Corrective Action(s): Discussed proper manual dishwashing procedures with owner. Dishware/utensils were rewashed and sanitized in the dishwasher during inspection. Use dishwasher for all dishware/utensils and only manual warewash items too large to fit in dishwasher.
      • **Educate staff on proper manual dishwashing steps. Follow posted instructions on manual dishwashing.**
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: (1) Raw meat was stored above cooked/ready to eat foods in coolers.
      • (2) Pork rinds stored in non-food grade containers.
      • (3) Personal foods observed stored inside the cooler with foods served to the public.
      • (4) Opened bags of dry ingredients observed in storage.
      • Corrective Action(s): (1) Store raw meats below ready to eat/cooked foods.
      • (2) Store pork rinds in re-usable food grade containers.
      • (3) Store personal foods in a desigated area (eg. container).
      • (4) Transfer opened bags of dry ingredients into reusable pest proof containers.
      • Correct by: As soon as possible
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease accumulation observed in the following areas:
      • - Behind/beneath/between cooking equipment (fryers, stove, etc.)
      • - Ventilation hood filters
      • Corrective Action(s): Throughly clean/santize areas to prevent pest attraction.
      • Correct by: 1 week
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Hot holding well (second on the right) sensor not working, where the well will not heat up. Operator has temporarily installed an immersion water heater inside to achieve hot holdng temperature.
      • Corrective Action(s): Repair hot holding well.
      • Correct by: As soon as possible.
      • Violation Score: 3
  10. Follow-Up Inspection

    0 infractions

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