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Hanyang Korean Restaurant

17 - 7400 Macleod Trail SE Calgary AB T2H 0L9 · Food - General

4 inspections

  1. Monitoring Inspection

    3 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Rice was measured at 27.9 degrees C internal temperature. - Operator reported they took the rice out of the fridge and were warming it up in the rice cooker at keep warm setting. Operator was educated that the keep warm setting is to keep it warm and that rice should be reheated to 74 degrees internal temperature before storing at keep warm setting. The rice was discarded during the inspection.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • An expired permit was posted. - Staff changed the permit during the inspection.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1.There was dust accumulated on the ceiling vents.2. Grease buildup was observed on the hood vents.- Clean the aforementioned areas.
  2. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor in the kitchen, under equipment was dirty with food/debris.-clean the floor in the kitchen, cooler, etc on a regular basis.-move equipment/shelves, etc to thoroughly clean all areas.
  3. Initial Inspection

    0 infractions

  4. Demand Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • 1. Sump pump for the back hand sink was not working. Back hand sink was draining very slowly and water was leaking out of the sump pump. 2. Holes observed under the counter in the bar area