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Memorable Times Authentic Charcoal Grill

101 - 7500 MacLeod Trail SE Calgary AB T2H 0L9 · Food - General

2 inspections

  1. Monitoring Inspection

    6 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1. No sanitizer solution available for sanitizing food contact surfaces. Operator stated disinfectant (VIM) was used for sanitizing the food surfaces.2. Wet clothes were left on the counter.Operator filled bucket with 100ppm chlorine and added the clothes.-Ensure there is always adequate sanitizing solution available for food contact surface-Ensure all cleaning clothes are submerged in sanitizing buckets when not in use.
    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • 1. Bulk food in bags (rice, sugar, MSG) was left opened at the dry storage area. 2. The following food were stored on floor at the dry storage area:i. Bag of MSGii. Carton containing onions and potatoes- Ensure open food are protected from contamination by storing in a lid tight container- Store all food items 6 inches above the floor.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • The following high-risk foods were left at ambient temperature:1. frozen meat, tendons and intestines at -1 to 12*C2. Garlic oil at 13.6*COperator returned meat to cooler and discarded the garlic oil.-Ensure all food are stored in cooler within 2 hours.-Store high risk food at 4*C or less or 60*C and above to prevent microbial growth- Ensure frozen food are being proper thawed at all times by either keeping in the fridge until thawed, microwaving for immediate use or thawing under cold running water.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Update: No chlorine test strips were available.Chlorine test strips were expired in 2020.- Please replace the test strips with new ones and ensure dishwasher and surface sanitizer solution is routinely checked for chemical concentration.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • No recent pest control report. Operator did last check and recording in Oct. 2025.-Ensure monthly pest control service/check is done.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas had debris build-up:1. hard-to-reach areas under the cookline2. surfaces of the dishwasher cart3. floor under the dishwasher and 2-compartment sink 4 the door cottons at the entrance of the kitchen.-Clean the indicated areas
  2. Monitoring Inspection

    4 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • No food safe surface sanitizer solution available at time of inspection. Facility was using Mr. Clean solution instead.- Please ensure a food safe surface sanitizer solution is use for food prep surfaces. Staff opted to use bleach/water solution and was advised on how to prepare solution (1/2 teaspoon of bleach + 1 litre of water). - Solution was prepared and was tested at 100ppm.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Raw meat and seafood products were stored above produce products in the sliding door cooler in the main kitchen area.- Rearrange the cooler and ensure raw meat and seafood products are stored below the product products to prevent potential risk of cross-contamination.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Chlorine test strips were expired in 2020.- Please replace the test strips with new ones and ensure dishwasher and surface sanitizer solution is routinely checked for chemical concentration.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • Update December 20, 2024:- Outstanding and still not pest reports. Will provide pest control checklist for manager as interior pest management will be done by staff.No pest control records were available at the time of the inspection. Action required:Please create and implement a pest control monitoring program or hire a professional pest control company to carry out pest monitoring. Also ensure to always have the pest control record onsite.