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Sweets World Boutique

104 - 7500 MacLeod Trail SE Calgary AB T2H 0L9 · Food - General

Official record from Alberta →

Inspection summary

Sweets World Boutique has been inspected 4 times by Alberta Health Services (Environmental Public Health) since May 17, 2024. The most recent inspection, on June 18, 2026, recorded 1 infraction.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 2 separate inspections, most recently on June 18, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 2 times on January 21, 2025. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded once on January 21, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Unknown chemical was being used for surface sanitizer.- The operator was told to switch to bleach. Bleach was present on site, and a new sanitizer solution was prepared during the inspection and measured at 100 ppm.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **Corrected**1. Single use container without handle was stored inside bulk flour container in the back room. - Operator removed the container to prevent cross contamination. **Please use the container with handles if storing inside the container and/or store in a clean food grade container.**Do not reuse single use items2. Cell phone was stored on the food prep table beside the microwave. - Operator removed the cell phone during inspection. **Please ensure personal items are stored away from the food prep areas to prevent cross contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Facility was using unapproved sanitizer (Thymol as an active ingredient) in their mechanical dishwasher. **As discussed during inspection, please ensure dishes are washed manually with bleach solution (available at facility) until thymol-based sanitizer is replaced with an approved sanitizer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUATS test strips not present onsite to test spray bottle sanitizer. **Please acquire QUATS test strips to measure sanitizer concentration.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel missing at hand sink in the back kitchen. **Please ensure paper towel is present at all times for proper handwashing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not posted at front of the house. **Please ensure permit is posted at all times where it is easily visible to the customers.
  4. Initial Inspection

    0 infractions

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