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Sweets World Boutique

104 - 7500 MacLeod Trail SE Calgary AB T2H 0L9 · Food - General

4 inspections

  1. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Unknown chemical was being used for surface sanitizer.- The operator was told to switch to bleach. Bleach was present on site, and a new sanitizer solution was prepared during the inspection and measured at 100 ppm.
  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    5 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • **Corrected**1. Single use container without handle was stored inside bulk flour container in the back room. - Operator removed the container to prevent cross contamination. **Please use the container with handles if storing inside the container and/or store in a clean food grade container.**Do not reuse single use items2. Cell phone was stored on the food prep table beside the microwave. - Operator removed the cell phone during inspection. **Please ensure personal items are stored away from the food prep areas to prevent cross contamination.
    • 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
      • Facility was using unapproved sanitizer (Thymol as an active ingredient) in their mechanical dishwasher. **As discussed during inspection, please ensure dishes are washed manually with bleach solution (available at facility) until thymol-based sanitizer is replaced with an approved sanitizer.
    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • QUATS test strips not present onsite to test spray bottle sanitizer. **Please acquire QUATS test strips to measure sanitizer concentration.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Paper towel missing at hand sink in the back kitchen. **Please ensure paper towel is present at all times for proper handwashing.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handling permit was not posted at front of the house. **Please ensure permit is posted at all times where it is easily visible to the customers.
  4. Initial Inspection

    0 infractions