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Global Kids Academy - Kitchen

22 - 7400 Macleod Trail SE Calgary AB T2H 0L9 · Food - General

Official record from Alberta →

Inspection summary

Global Kids Academy - Kitchen has been inspected 6 times by Alberta Health Services (Environmental Public Health) since January 5, 2024. The most recent inspection, on December 10, 2025, found no infractions.

3 of 6 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded 3 times across 3 separate inspections, most recently on February 3, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

6 inspections

  1. Monitoring Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Risk Management Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • - The paper towel roll was observed on the counter, rather than in the dispenser.*Staff will refill the paper towel dispenser.** Ensure the paper towel is always in the dispenser to avoid cross-contamination and prevent it from becoming wet when tearing off a sheet.
  4. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • - The paper towel roll was observed on the counter, rather than in the dispenser.*Staff will refill the paper towel dispenser.** Ensure the paper towel is always in the dispenser to avoid cross-contamination and prevent it from becoming wet when tearing off a sheet.
  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • There was a jug and a bottle placed in the hand wash sink, blocking access to hand washing. Please ensure the hand wash sink is clear and accessible at all times. Do not place any equipment or utensils in the hand wash sink. The operator removed the bottles immediately.

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