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Chateau Nova Yellowhead - Bonaventure Kitchen

13920 Yellowhead Trail NW Edmonton AB T5L 3C2 · Food - General

6 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • The facility switched to an additional new lactic acid-based sanitizer. No test kit available to check the concentration of the sanitizer. Please obtain appropriate test kit Ensure sanitizer concentration is checked every day and recorded on the food safety records.
  3. Monitoring Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Risk Management Inspection

    1 infraction

    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • OutstandingThe door at the back has gap between floor and the door potential for pest entry. Please ensure the door is in good working, pest proof.
  6. Monitoring Inspection

    6 infractions

    • 02. Is all food in this facility from an approved source and/or properly labelled?
      • Meat with no proper label and in pool of meat juice. Said to be for personal use. Unable to confirm the source. The Chef voluntarily discarded the meat.
    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • No food safety record maintained up to date. Please have a proper food safety records / logs, update and maintain the records to ensure food safety.
    • 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
      • The door at the back has gap between floor and the door potential for pest entry. Please ensure the door is in good working, pest proof.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • No light in one of the dry storage room and the floor drain is not in good repair. Please ensure there is sufficient light and drain is in good repair.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Can opener was unclean. Please clean, wash and sanitize the can opener to ensure food safety.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Fine dust observed on the phone and a cooler in the kitchen area. Please have a general cleaning done to ensure safe and sanitary operation of the facility.