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CHEF DILLY'S

402 COLLEGE, WINDSOR · Food Establishment

6 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Clean interior walls & light fixtures. Provide flooring that is easily washable but non-slip in food & packaging storage room. Provide appropriate single use paper toweling for dispenser in use in staff washroom. Clean & sanitize staff washroom daily and as required at start of the day. Add it to daily cleaning list.
  2. Inspection

    2 infractions

    • 19(2)(b) - OPERATOR FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATLEY LOCATED HANDWASHING FACILITIES.
      • Correct plumbing leak at handwash so water not turned off to sinks. Repost acceptable handwashing procedure sign at handwash.
    • 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS CONTAMINATION AND ADULTERATION.
      • House sauce of unknown pH must be considered a refrigerated product until proven otherwise. Operator agreed to follow this practice.
  3. Inspection

    0 infractions

  4. Inspection

    1 infraction

    • 29(1) - OPERATOR FAILING TO HAVE MAINTENANCE, CLEANING & SANITATION PROGRAM TO CONTROL RISK OF CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, OR FOOD ESTABLISHMENT.
      • Remove carpeting in storage room & provide smooth (but non-slip) durable, & easily cleanble flooring.
  5. Inspection

    0 infractions

  6. Inspection

    4 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED AND APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Keep handwashing sink accessible (corrected). Keep single use paper toweling inside dispenser suitable for type in use.
    • 29(1) - OPERATOR FAILING TO HAVE MAINTENANCE, CLEANING & SANITATION PROGRAM TO CONTROL RISK OF CONTAMINATION OF FOOD, EQUIPMENT, UTENSILS, OR FOOD ESTABLISHMENT.
      • Wastewater connection to be maintained. Repair / replace wastewater line. Cease improper disposal of mop water outside. Clean exhaust canopy, fridge, freezer, storage fridge, and counter area. Provide insect screening on entry door, Clean light fixtures, & remove carpeting in storage room.
    • 33(2) - OPERATOR FAILING TO PROVIDE TEMPERATURE MEASURING DEVICE THAT IS ACCURATE AND IN GOOD REPAIR IN REFRIGERATION.
      • Provide accurate thermometer in storage fridge and counter unit.
    • 34 - OPERATOR FAILING TO ENSURE THAT FOOD & FOOD INGREDIENTS ARE PROCESSED, STORED, & PACKAGED IN A MANNER THAT PREVENTS CONTAMINATION OR ADULTERATION.
      • Food not to be left outside (corrected). Food / packaging not to stored under sinks (corrected). Clean sinks before use for food (corrected). Cover foods & provide label and dates on prepared items.