WINDSOR ELEMENTARY SCHOOL CAFETERIA
100 TREMAIN, WINDSOR · Food Establishment
3 inspections
- Inspection
1 infraction
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- All food and packaging must be stored >= 6in. / 15cm. off of the floor. Some items were relocated off floor during inspection. Raise bottom shelves so >= 6in. / 15cm. off of the floor & provide cleanable platform for additional storage needs.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Inspection
2 infractions
- 19(3) - FAILING TO HAVE APPROPRIATE PLUMBING CONSIDERED ACCEPTABLE TO THE MINISTER
- Slightly increase hot water temperature of supply to two compartment pot sinks in kitchen to be a more functional setup.
- 29(3) - FAILING TO IDENTIFY CLEANING & SANITIZING AGENTS USED IN FOOD ESTABLISHMENT, INCLUDING CONCENTRATIONS AND USES, IN MAINTENANCE, CLEANING & SANITATION PROGRAM.
- Improve labelling of chemical spray bottle to include concentrations and directions for use so workers can follow manufacturers instructions.
- 19(3) - FAILING TO HAVE APPROPRIATE PLUMBING CONSIDERED ACCEPTABLE TO THE MINISTER
- Inspection
2 infractions
- 29(3) - FAILING TO IDENTIFY CLEANING & SANITIZING AGENT USED IN FOOD ESTABLISHMENT, INCLUDING CONCENTRATIONS & USES, IN MAINTENANACE, CLEANING & SANITIATION PROGRAM.
- Cleaner / sanitizer in use requires all directions for use and concentrations added to spray bottles labelling. Replace sanitizer in spray bottle(s) with non-expired product from manufacturer and follow instructions.
- 33(2) - OPERATOR FAILING TO ENSURE REFRIGERATION EQUIPMENT HAS TEMPERATURE MEASURING DEVICE THAT IS ACCURATE AND IN GOOD REPAIR.
- Provide accurate, durable, and easily readable thermometer in rear domestic storage fridge.
- 29(3) - FAILING TO IDENTIFY CLEANING & SANITIZING AGENT USED IN FOOD ESTABLISHMENT, INCLUDING CONCENTRATIONS & USES, IN MAINTENANACE, CLEANING & SANITIATION PROGRAM.