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Chelsey House Food Service

4544 216th St, Langley · Institutional Kitchen

13 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Due to the dishwasher not working properly, all dishes and utensils were washed manually. However, no sanitize step was being done.
      • Corrective Action(s): Provided manual dishwashing sign. Ensure all dishes and utensils are submerged in 100-200 ppm bleach sanitizer after washing and rinsing them.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle measured greater than 200 ppm. Instructions on bottle incorrectly states to use 1/2 cup bleach.
      • Corrective Action(s): Prepare 100-200 ppm bleach sanitizer by mixing 1/2 cap household bleach per 1L water.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher is not reaching adequate sanitizing temperature according to operator (40-50°C).
      • Corrective Action(s): Repair the dishwasher so it is able to reach a sanitizing temperature of at least 82°C during the rinse cycle as per display. Correct as soon as possible.
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle labelled with incorrect preparation instructions (1 part bleach, 10 part water). Concentration measured greater than 200 ppm.
      • Corrective Action(s): Revise instructions to 1/2 cap (2.5 mL bleach) per full spray bottle of water (1L).
      • Violation Score: 3
  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach solution at 0 ppm at the time of the inspection.
      • Corrective Action(s): Ensure 100 ppm bleach solution is available at all times.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towels not available in the kitchen.
      • Corrective Action(s): Ensure that paper towels are made available in a dispenser.
      • Violation Score: 5
  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach solution at 0ppm.
      • Corrective Action(s): Ensure that 100ppm chlorine solution is always available for use. Date to be corrected by: ASAP
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Ensure that paper towels are available next to sink in the kitchen. Date to be corrected by: ASAP
      • Corrective Action(s):
      • Violation Score: 5
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions