Skip to content
Loading map…

Chelsey House Food Service

4544 216th St, Langley · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Chelsey House Food Service has been inspected 14 times by Fraser Health Authority since March 26, 2018. The most recent inspection, on July 10, 2026, found no infractions.

10 of 14 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 4 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on July 10, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on July 10, 2025. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

14 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Due to the dishwasher not working properly, all dishes and utensils were washed manually. However, no sanitize step was being done.
      • Corrective Action(s): Provided manual dishwashing sign. Ensure all dishes and utensils are submerged in 100-200 ppm bleach sanitizer after washing and rinsing them.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle measured greater than 200 ppm. Instructions on bottle incorrectly states to use 1/2 cup bleach.
      • Corrective Action(s): Prepare 100-200 ppm bleach sanitizer by mixing 1/2 cap household bleach per 1L water.
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher is not reaching adequate sanitizing temperature according to operator (40-50°C).
      • Corrective Action(s): Repair the dishwasher so it is able to reach a sanitizing temperature of at least 82°C during the rinse cycle as per display. Correct as soon as possible.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle labelled with incorrect preparation instructions (1 part bleach, 10 part water). Concentration measured greater than 200 ppm.
      • Corrective Action(s): Revise instructions to 1/2 cap (2.5 mL bleach) per full spray bottle of water (1L).
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach solution at 0 ppm at the time of the inspection.
      • Corrective Action(s): Ensure 100 ppm bleach solution is available at all times.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Paper towels not available in the kitchen.
      • Corrective Action(s): Ensure that paper towels are made available in a dispenser.
      • Violation Score: 5
  11. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach solution at 0ppm.
      • Corrective Action(s): Ensure that 100ppm chlorine solution is always available for use. Date to be corrected by: ASAP
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Ensure that paper towels are available next to sink in the kitchen. Date to be corrected by: ASAP
      • Corrective Action(s):
      • Violation Score: 5
  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    0 infractions

Nearby inspected facilities

Own this business? Add a badge to your website