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McDonald's #8572

21558 Fraser Hwy, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

McDonald's #8572 has been inspected 17 times by Fraser Health Authority since October 18, 2017. The most recent inspection, on April 7, 2026, recorded 1 infraction.

6 of 17 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on April 22, 2025. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 2 times across 2 separate inspections, most recently on June 18, 2024. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 8 times across 8 separate inspections, most recently on April 7, 2026. For example: 311 - Premises not maintained as per approved plans [s. 6(1)(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Accumulation of water and food debris on the floor grout lines in front of the dishwashing area and around the grease trap lid.
      • Corrective Action(s): Redo the grout in this area so water and food debris does not accumulate and cleaning can be done easily. Correct as soon as possible.
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Follow-Up Inspection

    0 infractions

  4. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher is unable to dispense sanitizer. 0 ppm chlorine detected on test strips.
      • Corrective Action(s): Service the dishwasher so it is able to dispense sanitizer at 50-100 ppm chlorine. Use manual dishwashing method at three compartment sink until dishwasher is fixed. Correct as soon as possible.
      • Violation Score: 9
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Undercounter cooler at prep area was turned off at the time of inspection. Food temperatures measured approximately 13-15°C. It is unknown when exactly the cooler was turned off.
      • Corrective Action(s): All perishable foods (chopped vegetables, meats, etc) discarded. Temperatures of the undercounter cooler returned to <= 4°C.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Quat sanitizer in spray bottle measured 0 ppm. Spray nozzle was missing.
      • Corrective Action(s): Discard and refill with fresh sanitizer and replace spray nozzle. Ensure food contact surfaces are cleaned and sanitized every 2 hours.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: 1. One sticky trap for flies is directly above egg prep station.
      • 2. Hand sink near same egg station - hot and cold water handles for adjusting water temperature is too tight
      • 3. Brew bar hand sink - faucet is continuously leaking water
      • 4. Dishwasher - front metal panel/lid - 1 screw missing and one screw is loose enough to pull out.
      • 5. Pooling water with mixed grease in garbage area may attract pests. Pooling water is an on-going issue in this area.
      • Corrective Action(s): 1. Move sticky trap to location not above food prep
      • 2. and 3. Fix hand sinks so they run smoothly without issue.
      • 4. Ensure screws are on and tight.
      • 5. Long term solutions would be to pave the area. Ensure there is no pooling water (1 year).
      • Date to be completed by: by the end of the month.
      • Violation Score: 5
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Build-up of debris on fan covers of coolers. Floors behind and under equipment in need of cleaning.
      • Corrective Action(s): Ensure that fan covers are cleaned and floors behing and under equipment are thoroughly cleaned.
      • Violation Score: 9
  11. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Observed splashing and debris in tracks of coolers and front display case, in cup holders, around coffee machines and shake machines, under equipment and floors were found to be greasy. Minor leak noted behind milk dispensing unit at coffee station. Ice build up noted in chest cabinet that may affect the door closing. Garbage can under back counter is too high causing debris to build up on under side of counter.
      • Corrective Action(s): Thoroughly clean and maintain all areas diiscussed during inspection. Replace garbage can with a lower one, address leak under milk dispensing cooler,
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer bottle had a chemical other than sanitizer in it that changed test strip to blue.
      • Corrective Action(s): Product was discarded at time of inspection. A new bottle was filled with sanitizer. Ensure that all staff are placing the correct chemical in each labellled bottle.
      • Violation Score: 3
  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General sanitiation requires improvement in the following areas:
      • - hot pie station/shelf had crumbs and oily residue
      • - deep fryer hood canopy has grease buildup
      • - dry storage area under racking debris
      • - McCafe area
      • Corrective Action(s): - pie station was cleaned during inspection. Arrange cleaning for other areas and maitnain sanitiation. Note: raising the bottom rack shelf 6 inches off the ground will make cleaning these areas easier in dry storage areas.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Debris found below coffee syrups and on cup dispensers.
      • Corrective Action(s): Clean these areas and maintain.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: MInor cleaning required on floors around the grill area and floors in stock room.
      • Corrective Action(s): Clean and maintain these areas.
      • Violation Score: 3
  16. Follow-Up Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Grease build up found under cooking equipment
      • Corrective Action(s): Thoroughly clean these areas and continue to address cleaning of storage room tracks as per routine inspection.
      • Violation Score: 9
  17. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation: Cafe dairy fridge is currently 6 degrees Celsius.
      • Corrective Action(s): Operator adjusted fridge temperature at time of inspection. Ensure that it returns to 4 degrees Celsius or colder otherwise repair or readjust.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Light shields missing on some light bulbs.
      • Corrective Action(s): Replace missing light shields. Operator to have them installed today.
      • Violation Score: 3

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