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Chevron - Tynehead Town Pantry #363

9610 160th St, Surrey · Store

6 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No bleach sanitizer was available at the time of inspection. Spray bottle had green clumps and was filled with a hydrogen peroxide cleaner/disinfectant.
      • Corrective Action(s): Ensure a proper sanitizer is available for sanitizing equipment and food contact surfaces. Do not mix chemicals. Bleach at 200ppm was prepared at the time of inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Back sink hot water faucet does not work properly.
      • 2) Spray bottle nozzle was broken. Staff are switching nozzles with different chemicals.
      • Corrective Action(s): 1) Service the faucet tap and ensure it is able to supply both hot and cold running water.
      • 2) Do not switch spray bottle nozzles between different chemicals. Chemicals may mix to produce toxic by-products.
      • Violation Score: 15
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer had no detectable bleach concentration.
      • Corrective Action(s): Bleach at 100ppm to 200ppm is required to properly sanitize surfaces. To prepare 100ppm to 200ppm bleach sanitizer, add 1/2 teaspoon bleach per litre of water. Bleach at 100ppm to 200ppm was prepared at the time of inspection.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Bleach spray bottle was labelled as a Quats-based sanitizer.
      • Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and or misuse of chemicals. Container will need to be relabelled as needed. Container was labelled at the time of inspection.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Bleach sanitizer was measured at 0 ppm as per test strips. Bleach sanitizer was prepared at 100ppm at the time of inspection.
      • 2. Bottles of Mondo Hard Surfaces Sanitizer (no drug identification number nor list of active ingridient noted on the bottle) were being used as surface sanitizer. The manager agreed to stop using this product until further notice.
      • Corrective Action(s):
      • Violation Score: 5