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Chevron - Tynehead Town Pantry #363

9610 160th St, Surrey · Store

Official record from Fraser Health →

Inspection summary

Chevron - Tynehead Town Pantry #363 has been inspected 7 times by Fraser Health Authority since May 13, 2021. The most recent inspection, on May 28, 2026, found no infractions.

4 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Chemicals and toxic substances.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Surfaces, dishes and tools that touch food or people must be cleaned and then sanitized or disinfected. Inspectors check sanitizer strength, dishwasher temperatures and how cleaning is done. Poor sanitizing lets germs survive from one use to the next.

    Recorded 4 times across 3 separate inspections, most recently on May 26, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, disinfectants and pesticides must be labelled and stored safely, away from food and from surfaces people touch. Inspectors flag chemicals that could contaminate food or harm people, as well as pest treatments applied without proper supervision.

    Recorded once on May 10, 2022. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): No bleach sanitizer was available at the time of inspection. Spray bottle had green clumps and was filled with a hydrogen peroxide cleaner/disinfectant.
      • Corrective Action(s): Ensure a proper sanitizer is available for sanitizing equipment and food contact surfaces. Do not mix chemicals. Bleach at 200ppm was prepared at the time of inspection.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: 1) Back sink hot water faucet does not work properly.
      • 2) Spray bottle nozzle was broken. Staff are switching nozzles with different chemicals.
      • Corrective Action(s): 1) Service the faucet tap and ensure it is able to supply both hot and cold running water.
      • 2) Do not switch spray bottle nozzles between different chemicals. Chemicals may mix to produce toxic by-products.
      • Violation Score: 15
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer had no detectable bleach concentration.
      • Corrective Action(s): Bleach at 100ppm to 200ppm is required to properly sanitize surfaces. To prepare 100ppm to 200ppm bleach sanitizer, add 1/2 teaspoon bleach per litre of water. Bleach at 100ppm to 200ppm was prepared at the time of inspection.
      • Violation Score: 5
    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): Bleach spray bottle was labelled as a Quats-based sanitizer.
      • Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and or misuse of chemicals. Container will need to be relabelled as needed. Container was labelled at the time of inspection.
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): 1. Bleach sanitizer was measured at 0 ppm as per test strips. Bleach sanitizer was prepared at 100ppm at the time of inspection.
      • 2. Bottles of Mondo Hard Surfaces Sanitizer (no drug identification number nor list of active ingridient noted on the bottle) were being used as surface sanitizer. The manager agreed to stop using this product until further notice.
      • Corrective Action(s):
      • Violation Score: 5

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