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Donair Shack (96th Ave)

101 - 15970 96th Ave, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Donair Shack (96th Ave) has been inspected 3 times by Fraser Health Authority since May 26, 2026. The most recent inspection, on September 24, 2026, recorded 1 infraction.

None of the 3 inspections on record were free of infractions. In the past 12 months there were 3 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing, Chemicals and toxic substances and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times across 2 separate inspections, most recently on June 8, 2026. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on September 24, 2026. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 26, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer pail was unlabelled.
      • Corrective Action(s): Ensure sanitizer pail/chemicals are labelled to identify their contents and to prevent accidental mixing and/or usage of chemicals. Check labels daily and relabel as needed.
      • Violation Score: 3
  2. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer pail was at 50ppm chlorine.
      • Corrective Action(s): Ensure bleach sanitizer is maintained between 100ppm to 200ppm for proper sanitizer. Use the chlorine test strips on-site to verify chemical concentrations. Bleach was added to the pail and was at 100ppm at the time of inspection.
      • Violation Score: 5
  3. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Dicer was found to have tomato and onion on the blade area.
      • Corrective Action(s): Ensure slicer is properly cleaned and sanitized after each use to prevent potential contamination of foods. Slicer was washed and sanitized at the time of inspection.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: 1) Frozen fries in container were double stacked directly on top of another.
      • 2) Two cans of pineapples were stored in opened cans.
      • 3) Rice scoop was stored directly inside rice bin, with handle in contact with the rice.
      • 4) Bleach spray bottle was too strong - test strip bleached out.
      • Corrective Action(s): 1) Ensure foods are stored in a sanitary manner. Do not stack foods directly on top of one another.
      • 2) Ensure canned foods, once opened, are transferred to food grade containers to prevent potential contamination of foods.
      • 3) Ensure scoops are stored in a sanitary manner to prevent potential contamination of foods.
      • 4) Ensure bleach is maintained between 100ppm to 200ppm. Excessive concentrations of bleach may be toxic. To prepare 100ppm to 200ppm bleach, add 1/2 teaspoon bleach per litre of water.
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach sanitizer pail was unlabelled.
      • Corrective Action(s): Ensure all chemicals are properly labelled to prevent accidental mixing and/or misuse of chemicals. Check labels regularly and relabel as needed.
      • Violation Score: 3

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