Celebration & Rainbow Manor Food Service

10130 159A St, Surrey · Institutional Kitchen

16 inspections

1. Routine InspectionJan 28, 2026

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Rodent droppings were observed in the garage area.
     • Corrective Action(s): Clean areas affected by rodent droppings and disinfect affected areas with 1:10 bleach disinfectant.
     • Violation Score: 3
2. Routine InspectionSep 25, 2025

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Rodent droppings were observed in the kitchen and storage area. Facility is currently serviced by a professional pest control operator.
     • Corrective Action(s): Clean and sanitize areas affected by rodent droppings and continue to monitor for pest activity. Contact pest control services if issues worsen.
     • Violation Score: 3
3. Routine InspectionNov 27, 2024

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: A few rodent droppings were observed by the stove area and the dry storage area. Facility is currently being serviced by professional pest control services.
     • Corrective Action(s): Clean and sanitize areas affected by rodent droppings and contact pest control services if issues persist.
     • Violation Score: 3
4. Routine InspectionMay 13, 2024

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Rodent droppings were observed in the storage area and behind the stove area.
     • Corrective Action(s): Clean and sanitize areas affected with rodent droppings and monitor for pest activity. To prevent further pest issues, ensure the following is completed: seal potential entry points (place steel wool along entry points), store foods in pest resistant containers, maintain facility in a sanitary condition, remove standing water, and remove garbage from the facility daily. Contact pest control for more frequent services if needed. Facility currently has pest control service the facility every 6 months.
     • Violation Score: 3
5. Routine InspectionOct 24, 2023

   0 infractions

6. Routine InspectionApr 26, 2023

   0 infractions

7. Routine InspectionOct 20, 2022

   0 infractions

8. Routine InspectionApr 25, 2022

   1 infraction

   • 304 - Premises not free of pests [s. 26(a)]
     • Observation: Garage storage area was found to have rodent droppings.
     • Corrective Action(s): Facility must be maintained free of pests. Clean all rodent droppings and sanitize areas affected with rodent droppings with a bleach sanitizing solution. Monitor for pest activity and contact a professional pest control operator as needed. To prevent future pest infestation ensure the following are carried out: seal all potential entry points with steel wool, maintain area in good sanitary condition, store foods in pest proof containers, remove any food waste/vegetation on a daily basis, and remove any standing water.
     • Violation Score: 3
9. Routine InspectionNov 12, 2021

   0 infractions

10. Routine InspectionAug 28, 2019

    0 infractions

11. Routine InspectionMar 26, 2019

    0 infractions

12. Routine InspectionAug 17, 2018

    0 infractions

13. Follow-Up InspectionJan 12, 2018

    0 infractions

14. Routine InspectionJan 10, 2018

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (shell eggs, milk, and processed cheese) was slightly above 4 degrees C inside the upright cooler. Person in charge mentioned that this food was slightly above 4 degrees C for less than 2 hours as they had recently checked the cooler temperature. Temperature log was in place.
      • Corrective Action(s): Person in charge transferred the above-noted food products slightly above 4 degrees C for less than 2 hours into the other two domestic coolers at or below 4 degrees C. Ensure all cold potentially hazardous food is stored at or below 4 degrees C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler was measured between 7.3 to 7.7 degrees C at the time of inspection, which was higher than the ambient temperature reading from earlier today. A small amount of ice build-up was noted near the fan.
      • Corrective Action(s): Person in charge is to re-adjust/re-service the cooler to 4 degrees C or less and contact the district Environmental Health Officer (EHO) of Fraser Health within 1 week for a follow up inspection. Do not store any potentially hazardous food inside the cooler until it is maintained at or below 4 degrees C.
      • Violation Score: 3
15. Follow-Up InspectionOct 5, 2012

    0 infractions

16. Routine InspectionOct 4, 2012

    0 infractions