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Celebration & Rainbow Manor Food Service

10130 159A St, Surrey · Institutional Kitchen

Official record from Fraser Health →

Inspection summary

Celebration & Rainbow Manor Food Service has been inspected 17 times by Fraser Health Authority since October 4, 2012. The most recent inspection, on July 22, 2026, recorded 1 infraction.

10 of 17 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Pests, Food temperature control and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 6 times across 6 separate inspections, most recently on July 22, 2026. For example: 304 - Premises not free of pests [s. 26(a)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on January 10, 2018. For example: 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on January 10, 2018. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the dry storage/garage area.
      • Corrective Action(s): Continue to clean and disinfect areas with rodent droppings with 1:10 bleach. Monitor for activity, and notify pest control services if issues worsen or persist.
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the garage area.
      • Corrective Action(s): Clean areas affected by rodent droppings and disinfect affected areas with 1:10 bleach disinfectant.
      • Violation Score: 3
  3. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the kitchen and storage area. Facility is currently serviced by a professional pest control operator.
      • Corrective Action(s): Clean and sanitize areas affected by rodent droppings and continue to monitor for pest activity. Contact pest control services if issues worsen.
      • Violation Score: 3
  4. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: A few rodent droppings were observed by the stove area and the dry storage area. Facility is currently being serviced by professional pest control services.
      • Corrective Action(s): Clean and sanitize areas affected by rodent droppings and contact pest control services if issues persist.
      • Violation Score: 3
  5. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Rodent droppings were observed in the storage area and behind the stove area.
      • Corrective Action(s): Clean and sanitize areas affected with rodent droppings and monitor for pest activity. To prevent further pest issues, ensure the following is completed: seal potential entry points (place steel wool along entry points), store foods in pest resistant containers, maintain facility in a sanitary condition, remove standing water, and remove garbage from the facility daily. Contact pest control for more frequent services if needed. Facility currently has pest control service the facility every 6 months.
      • Violation Score: 3
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Garage storage area was found to have rodent droppings.
      • Corrective Action(s): Facility must be maintained free of pests. Clean all rodent droppings and sanitize areas affected with rodent droppings with a bleach sanitizing solution. Monitor for pest activity and contact a professional pest control operator as needed. To prevent future pest infestation ensure the following are carried out: seal all potential entry points with steel wool, maintain area in good sanitary condition, store foods in pest proof containers, remove any food waste/vegetation on a daily basis, and remove any standing water.
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Follow-Up Inspection

    0 infractions

  15. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Cold potentially hazardous food (shell eggs, milk, and processed cheese) was slightly above 4 degrees C inside the upright cooler. Person in charge mentioned that this food was slightly above 4 degrees C for less than 2 hours as they had recently checked the cooler temperature. Temperature log was in place.
      • Corrective Action(s): Person in charge transferred the above-noted food products slightly above 4 degrees C for less than 2 hours into the other two domestic coolers at or below 4 degrees C. Ensure all cold potentially hazardous food is stored at or below 4 degrees C.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Upright cooler was measured between 7.3 to 7.7 degrees C at the time of inspection, which was higher than the ambient temperature reading from earlier today. A small amount of ice build-up was noted near the fan.
      • Corrective Action(s): Person in charge is to re-adjust/re-service the cooler to 4 degrees C or less and contact the district Environmental Health Officer (EHO) of Fraser Health within 1 week for a follow up inspection. Do not store any potentially hazardous food inside the cooler until it is maintained at or below 4 degrees C.
      • Violation Score: 3
  16. Follow-Up Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

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