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Pizza 64 (Bourquin Cres)

5 - 2785 Bourquin Cres W, Abbotsford · Restaurant

Official record from Fraser Health →

Inspection summary

Pizza 64 (Bourquin Cres) has been inspected 4 times by Fraser Health Authority since November 15, 2023. The most recent inspection, on May 21, 2026, found no infractions.

3 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Food temperature control.

Recent inspections have recorded more infractions than earlier ones, so it is worth reading the latest reports closely.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 2, 2025. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on April 2, 2025. For example: 210 - Food not thawed in an acceptable manner [s. 14(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): (1) No sanitizer available for the back of house food prep area.
      • (2) Food debris and/or residue noted on the following items:
      • - clean container and pizza sauce ring in dry storage
      • - can opener - equipment was not used today
      • Corrective Action(s): (1) Bleach sanitizer solution spray bottle mixed during the inspection - measured at 200ppm.
      • (2) Items were placed in the dishwashing sink to be re-washed/re-sanitized.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Strainer stored in handsink by the pizza prep cooler.
      • Corrective Action(s): Strainer removed during the inspection. All handsinks must remain clear during operations for handwashing.
      • Violation Score: 5
    • 210 - Food not thawed in an acceptable manner [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Pesto sauce, deli meat, and chicken observed thawing on the counter at room temperature. Food surface temperature measured <4C.
      • Corrective Action(s): Foods were moved to the walk-in cooler. Do not thaw foods at room temperature - thaw in the cooler or under cold running water.
      • Violation Score: 1
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Suitcase noted in corner of pizza dough proofing room.
      • Corrective Action(s): Remove suitcase from premises. Do not store items unrelated to operations on-site.
      • Date to be corrected by: Today
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

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