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Fraserview Meats (Abbotsford)

2 - 2785 Bourquin Cres W, Abbotsford · Restaurant

11 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General food debris and grease build up, especially on the combi-oven.
      • Corrective Action(s): Clean facility and combi-oven to remove food and grease build-up
      • To be corrected by: 1 week
      • Violation Score: 9
      • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Propane grill was observed to be on premises.
      • Corrective Action(s): Operator to stop using grill immediately and remove grill from premises as soon as possible.
      • To be corrected by: 1 week
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Staff on-site was not FOODSAFE Level 1 (or equivalent) trained.
      • Corrective Action(s): At least one staff member on-site must have FOODSAFE Level 1 or equivalent training.
      • To be enrolled in training by: 1 week
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Follow-Up Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Some hand wash stations were lacking liquid soap in the facility. Operator brought hand soap and refilled during inspection.
      • Corrective Action(s): Ensure that all hand wash stations are fully equipped with hot/cold water, liquid soap, and paper towel at all times
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Onions and coke cans were stored next to meat containers in walk in cooler. Operator moved the onions to be kept seperate from meat containers
      • Corrective Action(s): Ensure to always store non-potentially hazardous foods (coke/onions) on a seperate shelf from potentially hazardous foods (meats)
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation (CORRECTED DURING INSPECTION): General sanitation and cleanliness needs to be improved. Tools were layed out on food contact surfaces; sauces were dried along walls/doors. Operator cleaned doors/walls during inspection
      • Corrective Action(s): Ensure to frequently clean and sanitize the facility on a consistent basis
      • Violation Score: 3
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Band saw had a build up of dried meat product.
      • Corrective Action(s): Ensure to disassemble and thoroughly clean and sanitize the band saw and other equipment after use.
      • To be corrected by: Immediately
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer spray bottle had a 0 ppm reading of chlorine using test strips. Operator made new sanitizer solution during inspection
      • Corrective Action(s): Use 2-5 mls (a capful) per one liter to make a 100-200 ppm chlorine sanitizer solution. Ensure that the solution is changed daily.
      • Violation Score: 5
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): All handwash stations were lacking paper towel. Operator placed paper towel at all hand stations during inspection.
      • Corrective Action(s): Ensure all hand washing stations are fully equipped with hand soap and paper towel at all times.
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Food products in the walk in cooler were left uncovered or covered with improper lids. Operator covered food items with plastic wrap during inspection.
      • Corrective Action(s): Ensure all food products are covered with a food grade material (plastic wrap, aluminum foil, or food grade plastic) to prevent contamination.
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: General cleanliness and sanitation of the facility was poor:
      • - Build up of cardboard box waste near three compartment sink
      • - Build up of dirt, debris, and sauces throughout the facility, including the walls, the walk in cooler, and hand sink handles
      • Corrective Action(s): Conduct a thorough clean of facility, focusing on the walls, walk in cooler and the hand sink handles. Remove all cardboard waste
      • To be corrected by: Feb 22, 2022
      • Violation Score: 3
  8. Follow-Up Inspection

    0 infractions

  9. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Food items in glass display cooler were measured to be 7.1C. Food items were removed from glass display coolers during inspection
      • Corrective Action(s): Glass display cooler must be repaired or replaced to ensure it is able to cool food items to 4C or lower. Ensure glass display cooler is able to reach 4C or lower before placing any potentially hazardous food items inside.
      • To be corrected by: August 5, 2021
      • Violation Score: 15
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Multiple food items, such as spices, meat products, and onions, were located on the ground.
      • Corrective Action(s): Ensure all food items are stored at least 6 inches off of the ground. Add adequate shelving and/or add racks to accomodate all food items
      • To be corrected by: August 11, 2021
      • Violation Score: 9
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Facility had a build up of dirt and debris on surfaces, especially on handles.
      • Corrective Action(s): Ensure to clean and sanitize the facility on a routine basis
      • To be corrected by: August 11, 2021
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No coolers or freezers had thermometers present to monitor the temperature
      • Corrective Action(s): Ensure to have accurate thermometers in all coolers/freezers
      • To be corrected by: As soon as possible
      • Violation Score: 1
  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions