Chicko Chicken
A - 10633 51 Avenue NW Edmonton AB T6H 0K8 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- 2026-05-15Facility had obtained water hardness test strips. Consultation provided regarding type of test strips required (chlorine test strips for a restaurant).___________________2026-05-05Chlorine test strips had expired in 2023.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 2026-05-15Facility had installed a shower curtain on the bathroom doorway (unsatisfactory). Please install a self-closing mechanism on the washroom door, example photos shown at the time of inspection.___________________2026-05-05Staff washroom door opens into the food preparation area and was not self-closing mechanism
- 23. Is the facility maintained in a clean and sanitary condition?
- 2026-05-15Please continue with deep clean and organization efforts. ___________________2026-05-05Some disorganized stock & equipment. Please conduct a general deep clean.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
7 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Spray bottle labelled "bleach" in the dishwashing area tested at 0ppm chlorine.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- (4) boxes of canola oil were stored in staff washroom
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips had expired in 2023.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The staff washroom not equipped with paper towel.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- The back exterior door was not tightly sealed - a gap was observed along the base. Pest control records were not available for review. RESOURCE: https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-pest-control-checklist.pdf
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Staff washroom door opens into the food preparation area and was not self-closing mechanism
- 23. Is the facility maintained in a clean and sanitary condition?
- Some disorganized stock & equipment. Please conduct a general deep clean.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 09. Are chemicals stored and handled in a safe manner?
- A sanitizer spray bottle in the front service area was not observed with a label. Ensure all chemicals are labeled. The operator labeled the indicated spray bottle during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A slow leak was observed on the pipe beneath the handwashing sink. Ensure that the indicated leak is repaired.
- 09. Are chemicals stored and handled in a safe manner?
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- -Wet cleaning cloth was observed on the counter. Action taken: -Education was provided to staff to always put the cleaning cloth inside the sanitizer solution bucket.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- - The lights in the main kitchen area lacked shatterproof covers.Action taken:-Staff was instructed to get the shatterproof covers on the lights.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Mechanical ventilation hood had debris.2. Ceiling and the exhaust fans had dirt and debris accumulation.Action required:-Please clean the indicated areas.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Rust spots are located all over the walk-in cooler walls and ceilings.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
6 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Raw meat is being stored on top of ready-to-eat foods in the walk-in cooler. Operator is to rearrange their walk-in cooler foods to ensure all raw meats are stored on the bottom and separate from ready-to-eat foods.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Thermometers are required in the coolers and freezers.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Chlorine test strips are unavailable.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control reports were unavailable for viewing at the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Rust spots are located all over the walk-in cooler walls and ceilings.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Line cooler near the front tested 8C. Nothing is being stored inside of it and there is an "Out of Order" sign posted. Repair.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?