Rae Mi Hyang
10625 51 Avenue NW Edmonton AB T6H 0K8 · Food - General
5 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- A small section of the wall beside the mechanical dishwasher was observed to be in disrepair. Ensure the indicated wall is repaired to be smooth, moisture resistant and easy to clean.
- 23. Is the facility maintained in a clean and sanitary condition?
- A buildup of grime was observed beneath the seafood prep cooler and the freezer in the back room. Ensure the indicated areas are cleaned and sanitized.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The hand sink behind the prep cooler had no soap. This was replaced during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall behind the 2-compartment sink is in disrepair from water damage. Repair.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?