Children Of The World Daycare - Kitchen
4047 106 Street NW Edmonton AB T5J 3S6 · Food - General
9 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand soap was not available at the hand sink.Ensure hand soap is available at the hand sink in the kitchen at all times.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
2 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- The test strips available for testing chlorine concentration expired in 2016. Please obtain new test strips.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Pest control checklist was not maintained - the last checklist was completed on December 1, 2023. It was addressed during the inspection. Please ensure that the pest control checklists are completed monthly.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Rinse temperature of the dishwasher was inadequate: reached 68.4C after 3 cycles (must be at least 71C at the plate level). Updated on November 20, 2023: Rinse temperature of the dishwasher was inadequate: reached 66.5C only at the plate (measured as 66.5C during the first cycle, and 64.9C during the second cycle). Ensure that the rinse temperature is at least 71C at the plate level. Updated on January 30, 2024: Rinse temperature of the dishwasher was inadequate as measured as 66.1C, 68.0C and 68.5C.The facility will be changing to single-use dishes/utensils until the dishwasher is repaired or replaced.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Rinse temperature of the dishwasher was inadequate: reached 68.4C after 3 cycles (must be at least 71C at the plate level). Updated on November 20, 2023: Rinse temperature of the dishwasher was inadequate: reached 66.5C only at the plate (measured as 66.5C during the first cycle, and 64.9C during the second cycle). Ensure that the rinse temperature is at least 71C at the plate level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Rinse temperature of the dishwasher was inadequate: reached 68.4C after 3 cycles (must be at least 71C at the plate level). Updated on November 20, 2023: Rinse temperature of the dishwasher was inadequate: reached 66.5C only at the plate (measured as 66.5C during the first cycle, and 64.9C during the second cycle). Ensure that the rinse temperature is at least 71C at the plate level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Risk Management Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Rinse temperature of the dishwasher was inadequate: reached 68.4C after 3 cycles (must be at least 71C at the plate level). Updated on November 20, 2023: Rinse temperature of the dishwasher was inadequate: reached 66.5C only at the plate (measured as 66.5C during the first cycle, and 64.9C during the second cycle). Ensure that the rinse temperature is at least 71C at the plate level.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Monitoring Inspection
7 infractions
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?
- Orange juice observed in the Preschool room fridge was dated best before September 22, 2023. It was discarded during the inspection.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Rinse temperature of the dishwasher was inadequate: reached 68.4C after 3 cycles (must be at least 71C at the plate level). Updated on November 20, 2023: Rinse temperature of the dishwasher was inadequate: reached 66.5C only at the plate (measured as 66.5C during the first cycle, and 64.9C during the second cycle). Ensure that the rinse temperature is at least 71C at the plate level.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- No paper towels were provided at the hand sink.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No pest control management plan was in place.Updated on October 20, 2022: Pest control checklist has not been done since September 2020.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Reusable towel was used throughout the day for hand drying. Updated on November 20, 2023: used reusable towel was observed, and no paper towels were available at the hand sink.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Displayed Food Permit expired in September. Update on November 20, 2023: Displayed Food Permit expired in September 2022.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- One out of two light fixtures was not in operation.
- 03. Is all food in this facility fit for human consumption and not unwholesome, spoiled, or adulterated?