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The Samosa Shop

2371 Maple Road NW Edmonton AB T6T 0Y3 · Food - General

Official record from Alberta →

Inspection summary

The Samosa Shop has been inspected 3 times by Alberta Health Services (Environmental Public Health) since April 7, 2025. The most recent inspection, on May 19, 2026, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on November 20, 2025. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on May 19, 2026. For example: Is the facility maintained in a clean and sanitary condition?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Demand Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Food particles and dirt buildup were observed on the floor in the food storage area. Conduct cleaning activity.2. Dirty bulk food containers were observed during the inspection. All bulk food containers must be thoroughly cleaned.3. Food particles and dirt buildup were observed on the floor and fan in the walk-in cooler. Conduct cleaning of the walk-in cooler.
  2. Monitoring Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Sanitizers were not maintained at the required concentration for effective sanitization. Regular checks must be conducted, and sanitizers should be replaced as needed.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • 1. Food particles and dirt buildup were observed on the floor in the food storage area. Conduct cleaning activity.2. Dirty bulk food containers were observed during the inspection. All bulk food containers must be thoroughly cleaned.3. Food particles and dirt buildup were observed on the floor and fan in the walk-in cooler. Conduct cleaning of the walk-in cooler.
  3. Initial Inspection

    0 infractions

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