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Triple L Japanese Restaurant

101 - 710 Tamarack Way NW Edmonton AB T6T 0Y3 · Food - General

6 inspections

  1. Monitoring Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • An accumulation of dirt was observed on the ceiling and around the vent in the food preparation area. Conduct cleaning of the ceiling and surrounding areas.
  2. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • canopy requires servicing, sticker indicating that services required by November 2024.
  3. Monitoring Inspection

    5 infractions

    • 06. Are appropriate food handling practices and plans in place to ensure that food is handled in a manner that makes it safe to eat?
      • Facility is not following the Alberta Health Services guidelines for sushi prep.https://www.albertahealthservices.ca/assets/wf/eph/wf-eh-guidelines-for-sushi-prep.pdffacility is not adequately freezing raw salmon prior to serving or serving sushi grade or treated fish.Documentation must be available for all fish served raw, except some tunas, indicating it has been adequately frozen to kill parasites or is parasite free.
    • 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
      • Do not store food under or beside the handsink where splashing could take place. Bag of Carrots stored on floor where in walk-in cooler where it is soiled.
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • canopy requires servicing, sticker indicating that services required by November 2024.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • rice cooker very dirty.Hot holding unit dirty. Hot water urn needs cleaning.Remove all plastic wrap from deli table, prep table under flat top and 2-comp sink. Then clean. Clean exterior of dishwasher, including handle.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • high dusting required. Bulk food containers greasy and soiled.Cleaning required under 2comp sink around pails. Cardboard, if used to line surfaces, must be replaced regularly, and when it is soiled.Greasy buildup behind fryers in between cooking equipment.Hood fan grates require cleaning.Deli table and shelf above dirty.Light switch dirty.Walls dirty.There is not an effective cleaning schedule in place.
  4. Monitoring Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    0 infractions