Choices Cafe and Bistro
103 - 138 4 Avenue SE Calgary AB T2G 4Z6 · Food - General
2 inspections
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- 1) Handwashing sink was obstructed by a sanitizer pail and there was food equipment stored around it.-Ensure handwashing sink is always accessible2) Paper towel was stored in a stack.-Ensure paper towel is dispensed in a manner that protects the bulk supply
- 23. Is the facility maintained in a clean and sanitary condition?
- Ventilation canopy filters were very dusty.-Clean regularly
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Unfinished wood was observed under the microwave on the counter. Please paint/seal this wood such that it is impervious to moisture, cleanable, and smooth.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Protective film was left on the dishwasher. Please remove all the protective film to aid in cleaning and sanitizing.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?