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Delta Hotels by Marriott Calgary Downtown

209 4 Avenue SE Calgary AB T2G 0C6 · Food - General

6 inspections

  1. Demand Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • There were plastic containers used as a scoop and stored inside several bulk containers.Replace the plastic containers with a scoop that has a handle and store scoops in a separate area or with the handle upright to avoid contamination of the food. The operator removed the plastic containers from the bulk containers at the time of the inspection.
  3. Demand Inspection

    0 infractions

  4. Monitoring Inspection

    0 infractions

  5. Risk Management Inspection

    0 infractions

  6. Monitoring Inspection

    2 infractions

    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • *THERE ARE NO PAPER TOWELS AT THE DISHWASHING AREA HANDSINK, OR THE DISPENSER IS NOT WORKING*
    • 23. Is the facility maintained in a clean and sanitary condition?
      • *TOPS OF EQUIPMENT AND OTHER HIGH SURFACES ARE DUSTY AND REQUIRE CLEANING*