Chop Steakhouse & Bar
33 Hopewell Way NE Calgary AB T3J 4V7 · Food - General
5 inspections
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- At the bar, no surface sanitizing solution was available during food handling at the time of inspection.- Ensure that a sanitizing solution with the correct concentration is always readily available during operation and verify with test strips, to reduce the potential for cross-contamination.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- **Outstanding violation**Hand sink beside the prep cooler do not have adequate barrier on the right hand side. **Please install a splash guard to prevent cross contamination of food.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Accumulation of food debris and dirt observed on the floor of the walk-in-freezer.- Clean the floor and ensure to maintain in sanitary conditions at all times, including the hard-to-reach areas.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Two trolleys beside the ice machine at the back preparation area were observed in unsanitary conditions with food debris and dirt.- Clean, sanitize and maintain the equipment in a sanitary manner to prevent contamination.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Monitoring Inspection
2 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Hand sink beside the prep cooler do not have adequate barrier on the right hand side. **Please install a splash guard to prevent cross contamination of food.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Hand sink faucet in the sauté area of the main kitchen was leaking. **Please repair.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Monitoring Inspection
0 infractions