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Harkomal's Tiffin (King George Blvd)

201 - 10609 King George Blvd, Surrey · Restaurant

Official record from Fraser Health →

Inspection summary

Harkomal's Tiffin (King George Blvd) has been inspected 7 times by Fraser Health Authority since May 12, 2021. The most recent inspection, on September 28, 2026, recorded 2 infractions.

3 of 7 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 2 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination, Handwashing and staff hygiene and Cleaning and sanitizing.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on September 28, 2026. For example: 209 - Food not protected from contamination [s. 12(a)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded once on September 28, 2026. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on February 13, 2024. For example: 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]

  • Chemicals and toxic substancesHigher risk

    Cleaning products, sanitizers and pesticides must be labelled and stored away from food and food-contact surfaces. Inspectors flag chemicals that could end up in food, as well as pest treatments applied without proper supervision.

    Recorded once on September 26, 2022. For example: 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

7 inspections

  1. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): One handwashing station does not have soap. Otherwise it has hot/ cold water and paper towel.
      • Corrective Action(s): At the end of the inspection, a bottle of soap was placed by this handwashing station.
      • Correct: Sept 28, 2026
      • Violation Score: 5
    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Bucket of oil found in the dry storage with no lid.
      • Corrective Action(s): At the end of the inspection, a lid was placed on the bucket of oil.
      • Correct by: Sept 28, 2026
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1) Paper towel dispenser by handwashing station is covered in debris. The first few paper towel when pulled out were yellow.
      • 2) Debris around the roti machine, on the floor, wheels and belt.
      • Corrective Action(s): 1) Please replace the paper towel inside this unit and ensure that the dispenser is cleaned.
      • 2) Clean and sanitize the roti machine before using.
      • Correct by : Sept 28, 2026
      • Violation Score: 3
      • 310 - Single use containers & utensils are used more than once [s. 20]
      • Observation (CORRECTED DURING INSPECTION): In the bucket of oil, at the bottom there was a paper cup.
      • Corrective Action(s): Paper cup was taken out and thrown away. Do not use single use items as scoops.
      • Correct by: Sept 28, 2026
      • Violation Score: 3
  2. Routine Inspection

    1 infraction

    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation (CORRECTED DURING INSPECTION): Observed the use of soiled cardboard as a liner on the shelving in the dry storage area.
      • Corrective Action(s): Operator discarded the cardboard from the facility.
      • Violation Score: 3
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator's FOODSAFE Level 1 certification is expired. Operator indicated that they are planning on taking an online course this week.
      • Corrective Action(s): Provide receipt of enrolment of FOODSAFE or equivalent course to District Health Inspector via email.
      • Provide proof to District Health Inspector that operator has successfully passed the FOODSAFE or equivalent course via email
      • Violation Score: 1
  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Bleach sanitizer bottle was not labelled.
      • Corrective Action(s): Label every bottles on site, especially one with chemical in it. Correct this by: immediately.
      • Violation Score: 3
  6. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation: Observed an open bag of rice and an open bag of cornstarch in its original packaging.
      • Corrective Action(s): Re-seal the bags or transfer the contents to a food grade container with a tight fitting lid. Correct this by: March 15, 2022
      • Violation Score: 3
      • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Small amount of dried dough pieces were observed in the dough maker (non-food contact surface part).
      • Corrective Action(s): Clean and sanitize the dough maker. Correct this by: March 15, 2022
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Damaged plastic pails used for making dough were discarded.
      • Corrective Action(s):
      • Violation Score: 3
  7. Follow-Up Inspection

    0 infractions

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