Beauty 4 Ashes African Carribean Fashion & Groceries
B - 10671 King George Blvd, Surrey · Store
Inspection summary
Beauty 4 Ashes African Carribean Fashion & Groceries has been inspected 13 times by Fraser Health Authority since October 4, 2017. The most recent inspection, on September 8, 2026, found no infractions.
8 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Food source, labelling and allergens, Pests and Handwashing and staff hygiene.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their findings differently, so we group them by what they mean for your health. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food source, labelling and allergensHigher risk
Food and other products must come from approved sources, stay in labelled containers and be thrown out when spoiled, expired or damaged. Labelling also matters for allergies: an unlabelled container can hide an allergen.
Recorded 3 times across 3 separate inspections, most recently on December 10, 2024. For example:
208 - Foods obtained from unapproved sources [s. 11]
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food, supplies and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded once on September 9, 2025. For example:
304 - Premises not free of pests [s. 26(a)]
Handwashing and staff hygieneHigher risk
Hands are one of the main ways germs spread, from person to person and onto food and surfaces. Inspectors look for stocked, accessible handwashing sinks, staff washing their hands when required, and sick staff being kept away from work where it matters. Gaps here can spread illness quickly.
Recorded once on January 25, 2018. For example:
401 - Adequate handwashing stations not available for employees [s. 21(4)]
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be clean and in good repair, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate health risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on January 25, 2018. For example:
306 - Food premises not maintained in a sanitary condition [s. 17(1)]
About this data
These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
13 inspections
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Flies observed in back area
- Corrective Action(s): Ensure back area is cleaned and sanitized frequently. Avoid leaving the door open. Consider installing a screen front door
- Violation Score: 3
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 208 - Foods obtained from unapproved sources [s. 11]
- Observation (CORRECTED DURING INSPECTION): Grocery store golden harvest mason jars filled with oil and chilli found on shelving with no labels. Vacuum seals appeared broken and not properly canned.
- Corrective Action(s): Operator removed mason jars noted above from shelving. No sale of unapproved sources are allowed to prevent people from getting sick from food that is not safe to eat (contaminated). Ensure food items come from approved kitchens or commerical distributors.
- Violation Score: 9
- 208 - Foods obtained from unapproved sources [s. 11]
- Follow-Up Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 208 - Foods obtained from unapproved sources [s. 11]
- Observation: - Several food items (dried and smoked fish, frozen meats, bean-like product and nuts) were stored in bags or containers without any labels.
- - Operator indicated that the product is from approved sources but was not able to provide invoices and receipt for all product
- - Above mentioned food product was labelled with Fraser Health Hold Tags
- Corrective Action(s): - If possible, remove product from sale area
- - Do not sell any of the above mentioned food products
- - Provide District Health Inspector with appropriate receipts, invoices, and documentation of the above mentioned food products
- - Keep the documentation available for review on-site
- Correction Date: tomorrow
- Violation Score: 15
- 208 - Foods obtained from unapproved sources [s. 11]
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 208 - Foods obtained from unapproved sources [s. 11]
- Observation: "Hot chilli sauce" stored in mason jars without any labels. The operator was not able to provide a supplier name that is approved.
- Corrective Action(s): Remove the "hot chilli sauce" from the front of the store. Do not sell any sauce until the operator has provided a supplier name that is approved source. All foods must be originating from approved sources.
- Correct by: Tomorrow.
- Violation Score: 3
- 208 - Foods obtained from unapproved sources [s. 11]
- Routine Inspection
2 infractions
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION):
- No paper towels available at hand washing station.
- Corrective Action(s):
- Re-fill paper towel dispenser. Ensure hand washing station is fully equipped with liquid soap, paper towels and hot/cold running water at all times.
- Violation Score: 5
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation:
- Cleaning is required behind chest freezers in front area near cash register.
- Corrective Action(s):
- Clean behind chest freezers. To be corrected by January 26, 2018.
- Violation Score: 3
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Follow-Up Inspection
0 infractions
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