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Circle K #11175

201F - 20995 88th Ave, Langley · Restaurant

20 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
      • Observation: Food dispensing area, til service area flooring damaged. Flooriing cannot be easily clean
      • Corrective Action(s): Repair flooring damaged tile.
      • Violation Score: 5
  7. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): A varierty of perishable sandwiches left at room temperature
      • Corrective Action(s): Observed at 11 Celsius. Discarded
      • Violation Score: 15
  8. Follow-Up Inspection

    1 infraction

    • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation: Sanitizer in use in concentrated form
      • Corrective Action(s): Prepare sanitizer as per instructions to produce a solution at 200 ppm Quats
      • Violation Score: 15
      • 501 - Operator does not have FOODSAFE Level 1 or Equivalent [s. 10(1)]
      • Observation: Operator requires valid food safety certification
      • Corrective Action(s): Food safe or equivalent training required
      • Violation Score: 1
      • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Staff lack training for proper food handling and sanitization process
      • Corrective Action(s): Food safety training required
      • Violation Score: 1
  9. Follow-Up Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Sanitizer not observed in food service area
      • Corrective Action(s): Ensure a sanitizer is available in the food service area to disinfect food contact surfaces
      • Sanitizer dispenser apparatus observed in the rear of premise at 2 compartment sink
      • Violation Score: 5
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwich Display cooler at 11 Celsius, sandwich internal probed temperature observed at 13.8 Celsius
      • Corrective Action(s): All perishables in unit to discarded. Product accounted for and discarded by manager
      • Violation Score: 5
  13. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Display cooler at elevated temperature
      • Corrective Action(s): Non perishables in unit now. Modify atmosphere - packaged foods discarded. Service on unit attempted - further repairs required.
      • Violation Score: 3
  14. Routine Inspection

    1 infraction

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Sandwich display cooler at 15C.
      • Corrective Action(s): Perishable sandwich tested with temperature probe internal temperature at 14.5C. Discard perisable products. Atmosphere modified, packaged foods relocated to cooler below 4C or colder
      • Violation Score: 25
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Follow-Up Inspection

    0 infractions

  19. Routine Inspection

    2 infractions

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Caramelized onions & mac n cheese (hot condiments) and hot held prepackaged burritos sitting 45C for more than 2 hours
      • Corrective action:Discard those items. Ensure the heat is turned up >60C/140F at all times and temperature log should be filled accurately. Date to be corrected by:April 18th
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Floors in storage area, especially underneath drink syrups, have heavily accumulated with food debris & garbages.
      • Corrective action: Clean and sanitize the floors
      • Corrective Action(s):
      • Violation Score:
      • 312 - Items not required for food premises operation being stored on the premises [s. 18]
      • Observation: Open carton of eggs stored with drinks in drinks cooling unit. Operator told they are his personal item
      • Corrective action: Remove the item from the premise.
      • Corrective Action(s):
  20. Routine Inspection

    1 infraction

    • 206 - Hot potentially hazardous food stored/displayed below 60 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Hot holding of macaroni (56 C) and packaged burrito's (40 C) below 60 C.
      • Corrective Action(s): Macaroni discarded. Operator will ensure units are adjusted such that they maintain proper hot holding temperatures.
      • Violation Score: 5