OTREAT Brunch + Bistro
509 - 8840 210th St, Langley · Restaurant
6 inspections
- Routine Inspection
0 infractions
- Follow-Up Inspection
0 infractions
- Routine Inspection
2 infractions
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer bucket stored in 2 compartment sink, volumes of water added to sanitizer, sanitizer tested near 0 ppm Quats.
- Only one bucket for sanitizer source, sanitizer spray bottle available, however not kept in direct food preparation area.
- Corrective Action(s): Surfaces maintained not sanitized. Sanitizer spray bottle and bucket to be stored in accessible location with solution at 200 ppm.
- Note: Sanitizer spray bottle tested at the required 200 ppm Quats.
- Label sanitizer spray bottles
- Violation Score: 5
- 401 - Adequate handwashing stations not available for employees [s. 21(4)]
- Observation (CORRECTED DURING INSPECTION): Hand washing station obstructed, cookware in unit, not available for food handlers
- Corrective Action(s): Hand washing station available for food handler hygiene
- Violation Score: 5
- 211 - Frozen potentially hazardous food stored/displayed above -18 °C. [s. 14(3)]
- Observation: Walk-in freezer not at -18 Celsius. Monitoring records indicate unit is not maintaining temperature
- Corrective Action(s): Service or repair walk-in freezer to maintain foods at -18 Celsius or colder.
- Violation Score: 1
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: 1. Walk-in cooler cooling unit cover has particulate formation.
- 2. Front end ice machine has bioslime formation on ice formation apparatus.
- Corrective Action(s): 1. Clean unit
- 2. Clean and disinfect ice machine as per manufacturer instructions.
- Violation Score: 9
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Ceiling has dust and debris accumulations
- Corrective Action(s): Clean ceiling routinely, suggest Quarterly
- Violation Score: 3
- 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
- Routine Inspection
1 infraction
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Observation: Ceiling ventilation units have dust and debris accumulations.
- Corrective Action(s): Clean debris accumulations
- Violation Score: 3
- 311 - Premises not maintained as per approved plans [s. 6(1)(b)]
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
- Observation: Room temperature cold holding of food products on ice.
- Corrective Action(s): Perishables to be stored in ice baths, ice and sufficient water supply to have effective contact with surfaces to allow effective cooling
- Violation Score: 3
- 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]