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Jim's Pizza

10 - 20349 88th Ave, Langley · Restaurant

Inspection summary

Jim's Pizza has been inspected 13 times by Fraser Health Authority since April 13, 2018. The most recent inspection, on January 27, 2026, found no infractions.

9 of 13 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.

The last 8 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 2 times across 2 separate inspections, most recently on November 13, 2019. For example: 304 - Premises not free of pests [s. 26(a)]

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on April 13, 2018. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 3, 2019. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

13 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Drain flies continue to be observable in this premises despite controls implemented to the recycling cans and organics. Floor drain at back sink observed with drain flies coming and going. Also observed (and smelled) a gap in the grease trap lid. Drain cover plate is stuck in position and the bolt to grease trap lid is partially stripped and stuck. Also noted some drain fly activity under the dish sinks.
      • Corrective Action(s): In addition to the hot water and bleach added to the floor drain the cover plate must be removed so the drain itself can be properly cleaned out. Also, after wet mopping the floor it is recommended a dry mop process (or similar) get added to more effectively dry the floor, especially in the corners and hard to reach areas.
      • The grease trap lid must fit securely to the floor with no air gaps. Fix as discussed.
      • Violation Score: 9
  10. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris build up noted along edges of wall floor connection in various parts of premises (minor).
      • Floor drains in washroom and by dish sinks building up with food, grease and biomat. This will be a primary breeding environment for fruit/drain flies come breeding season.
      • Corrective Action(s): Implement drain maintenance plan early in spring to prevent the development of flies breeding in these primary habitats. Every second day to every day perform the following: remove grate cap and scour clean, pour very hot water down the drain, and add bleach to deter breeding. Get this in a written plan for staff to follow.
      • Violation Score: 3
  11. Follow-Up Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 304 - Premises not free of pests [s. 26(a)]
      • Observation: Significant fruit fly/drain fly infestation noted. Populations mostly in washroom, storage/mech room and dishpit
      • Corrective Action(s): Need to eliminate or substantially reduce population.
      • Makes ure any potential breeding habitat is eliminated (at the end of thei night)
      • Make sure the cider vinegar soap solution foams or suds to help capture
      • Hot water, bleach and scrub the drains as discussed daily as problem persists
      • Violation Score: 9
  13. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer solution absent in 3 compartment sink while dishwashing was in practice
      • -staff stated dishwashing is done with wash & rinse steps only
      • Corrective action: fill up the 3rd sink with bleach solution and verify the concentration is 100-200 ppm with test strips.
      • Corrective Action(s):
      • Violation Score:
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris build up observed in all coolers and freezers
      • corrective action: ensure they are cleaned & sanitized, especially pizza prep area cooler. date to be corrected by: April 20th
      • Corrective Action(s):

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