Jim's Pizza
10 - 20349 88th Ave, Langley · Restaurant
13 inspections
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Drain flies continue to be observable in this premises despite controls implemented to the recycling cans and organics. Floor drain at back sink observed with drain flies coming and going. Also observed (and smelled) a gap in the grease trap lid. Drain cover plate is stuck in position and the bolt to grease trap lid is partially stripped and stuck. Also noted some drain fly activity under the dish sinks.
- Corrective Action(s): In addition to the hot water and bleach added to the floor drain the cover plate must be removed so the drain itself can be properly cleaned out. Also, after wet mopping the floor it is recommended a dry mop process (or similar) get added to more effectively dry the floor, especially in the corners and hard to reach areas.
- The grease trap lid must fit securely to the floor with no air gaps. Fix as discussed.
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
1 infraction
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris build up noted along edges of wall floor connection in various parts of premises (minor).
- Floor drains in washroom and by dish sinks building up with food, grease and biomat. This will be a primary breeding environment for fruit/drain flies come breeding season.
- Corrective Action(s): Implement drain maintenance plan early in spring to prevent the development of flies breeding in these primary habitats. Every second day to every day perform the following: remove grate cap and scour clean, pour very hot water down the drain, and add bleach to deter breeding. Get this in a written plan for staff to follow.
- Violation Score: 3
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Follow-Up Inspection
0 infractions
- Routine Inspection
1 infraction
- 304 - Premises not free of pests [s. 26(a)]
- Observation: Significant fruit fly/drain fly infestation noted. Populations mostly in washroom, storage/mech room and dishpit
- Corrective Action(s): Need to eliminate or substantially reduce population.
- Makes ure any potential breeding habitat is eliminated (at the end of thei night)
- Make sure the cider vinegar soap solution foams or suds to help capture
- Hot water, bleach and scrub the drains as discussed daily as problem persists
- Violation Score: 9
- 304 - Premises not free of pests [s. 26(a)]
- Routine Inspection
2 infractions
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
- Observation (CORRECTED DURING INSPECTION): Sanitizer solution absent in 3 compartment sink while dishwashing was in practice
- -staff stated dishwashing is done with wash & rinse steps only
- Corrective action: fill up the 3rd sink with bleach solution and verify the concentration is 100-200 ppm with test strips.
- Corrective Action(s):
- Violation Score:
- 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
- Observation: Food debris build up observed in all coolers and freezers
- corrective action: ensure they are cleaned & sanitized, especially pizza prep area cooler. date to be corrected by: April 20th
- Corrective Action(s):
- 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]