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A&W #0358

8790 204th St, Langley · Restaurant

20 inspections

  1. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Walk-in cooler shelving has minor debris accuumulations
      • Corrective Action(s): Shelving cleaned and sanitized during inspection
      • Violation Score: 3
  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Follow-Up Inspection

    0 infractions

  6. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher not in use, plumbing leak,
      • Corrective Action(s): Dishes washed as per 3 compartment method
      • Violation Score: 3
  7. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler fan covers have debris accumulations
      • Corrective Action(s): Clean cooling fan covers
      • Violation Score: 3
  8. Routine Inspection

    0 infractions

  9. Follow-Up Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wooden shelving is worn or covering material has worn and is frayed
      • Corrective Action(s): Repair or replace at the time of Kitchen improvements.
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Clean and sanitize walk-in cooler cooling fans covers. Debris accumulation observed.
      • Corrective Action(s): Date to be corrected by: 2021/04/25
      • Violation Score: 3
  14. Routine Inspection

    0 infractions

  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Build up of food debris and grease noticed behind the syrup storage shelves, underneath dry storage shelving and underneath/behind upright freezer and in other hard to reach areas.
      • 2. Shelves in the walk-in cooler has rust build up and some have mould/debris accumulation.
      • Corrective Action(s): 1. Clean floors thoroughly especially underneath equipment and shelving to remove any food debris. Ensure to not push debris underneath the shelves while brooming floors (By: Dec. 13, 2018)
      • 2. Recommended replacing the shelves with easily cleanale shelving. Alternatley, clean all shelves thoroughly to remove mould and rust ( By Dec. 20, 2018)
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): An unlabelled spray bottle used for water as per the staff contained quats sanitzer ( Suma- Final step).
      • Corrective Action(s): Ensure that all spray bottles of any chemicals, cleaners, sanitizer and even water are clearly labelled. Ensure to double check the bottle label before re-filling it from the chemical dispensers. ( Immediately)
      • Violation Score: 3
  17. Follow-Up Inspection

    0 infractions

  18. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse temperature registered 67.8 C, 69 C and 66 C after three runs. Final rinse temperature is inadequte for sanitizing of glasses and dishes.
      • Corrective Action(s): Repair or replace the dishwasher so that it is capable of reaching at least 71 C at the dish surface during final sanitizing rinse.
      • The booster must heat the water to a minimum of 82 C at the manifold. Untill then all glasses and basket must be sanitized manually by soaking in 200 ppm quats sanitizer. (immediately)
      • Violation Score: 5
  19. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Temperature of hot water was inconsistent when checked at the hand sink and triple wash sink. Hot water tested 35C and then cooled down to 24 degrees C within a few seconds.
      • Corrective Action(s): Repair or adjust the on-demand hot water system so that constant supply of hot water is available at a minimum of 45 degrees C at all sinks. This includes all hand sinks and wash sinks (Immediately).
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food spills noticed underneath the pop concentrate storage rack.
      • Water pooling outside the mop sink.
      • Corrective Action(s): Ensure to keep all items (e.g. bags of salt etc.) at least 6 inches off the floor to allow for easy cleaning. Clean floor underneath the shelves. Ensure to wipe off any spilled water. Check the mop sink for leaks. (April 26, 2018).
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher reached 67.5 degrees C at the plate surface after 3 runs.
      • Corrective Action(s): Ensure that dishwasher reaches at least 71 degrees C at the plate surface for sanitizing purposes. This may be due to fluctuating hot water from the hot water supply system. (Immediately)
      • Violation Score: 3
  20. Routine Inspection

    0 infractions