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A&W #0358

8790 204th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

A&W #0358 has been inspected 22 times by Fraser Health Authority since December 1, 2017. The most recent inspection, on July 2, 2026, found no infractions.

14 of 22 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 6 times across 6 separate inspections, most recently on January 16, 2026. For example: 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on December 10, 2018. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded once on April 25, 2018. For example: 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

22 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation (CORRECTED DURING INSPECTION): Walk-in cooler shelving has minor debris accuumulations
      • Corrective Action(s): Shelving cleaned and sanitized during inspection
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher not in use, plumbing leak,
      • Corrective Action(s): Dishes washed as per 3 compartment method
      • Violation Score: 3
  9. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Walk-in cooler fan covers have debris accumulations
      • Corrective Action(s): Clean cooling fan covers
      • Violation Score: 3
  10. Routine Inspection

    0 infractions

  11. Follow-Up Inspection

    0 infractions

  12. Follow-Up Inspection

    0 infractions

  13. Routine Inspection

    0 infractions

  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Wooden shelving is worn or covering material has worn and is frayed
      • Corrective Action(s): Repair or replace at the time of Kitchen improvements.
      • Violation Score: 3
  15. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Clean and sanitize walk-in cooler cooling fans covers. Debris accumulation observed.
      • Corrective Action(s): Date to be corrected by: 2021/04/25
      • Violation Score: 3
  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions

  18. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: 1. Build up of food debris and grease noticed behind the syrup storage shelves, underneath dry storage shelving and underneath/behind upright freezer and in other hard to reach areas.
      • 2. Shelves in the walk-in cooler has rust build up and some have mould/debris accumulation.
      • Corrective Action(s): 1. Clean floors thoroughly especially underneath equipment and shelving to remove any food debris. Ensure to not push debris underneath the shelves while brooming floors (By: Dec. 13, 2018)
      • 2. Recommended replacing the shelves with easily cleanale shelving. Alternatley, clean all shelves thoroughly to remove mould and rust ( By Dec. 20, 2018)
      • Violation Score: 9
      • 309 - Chemicals, cleansers, & similar agents stored or labeled improperly [s. 27]
      • Observation (CORRECTED DURING INSPECTION): An unlabelled spray bottle used for water as per the staff contained quats sanitzer ( Suma- Final step).
      • Corrective Action(s): Ensure that all spray bottles of any chemicals, cleaners, sanitizer and even water are clearly labelled. Ensure to double check the bottle label before re-filling it from the chemical dispensers. ( Immediately)
      • Violation Score: 3
  19. Follow-Up Inspection

    0 infractions

  20. Follow-Up Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse temperature registered 67.8 C, 69 C and 66 C after three runs. Final rinse temperature is inadequte for sanitizing of glasses and dishes.
      • Corrective Action(s): Repair or replace the dishwasher so that it is capable of reaching at least 71 C at the dish surface during final sanitizing rinse.
      • The booster must heat the water to a minimum of 82 C at the manifold. Untill then all glasses and basket must be sanitized manually by soaking in 200 ppm quats sanitizer. (immediately)
      • Violation Score: 5
  21. Routine Inspection

    2 infractions

    • 303 - Equipment/facilities/hot & cold water for sanitary maintenance not adequate [s. 17(3); s. 4(1)(f)]
      • Observation: Temperature of hot water was inconsistent when checked at the hand sink and triple wash sink. Hot water tested 35C and then cooled down to 24 degrees C within a few seconds.
      • Corrective Action(s): Repair or adjust the on-demand hot water system so that constant supply of hot water is available at a minimum of 45 degrees C at all sinks. This includes all hand sinks and wash sinks (Immediately).
      • Violation Score: 5
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food spills noticed underneath the pop concentrate storage rack.
      • Water pooling outside the mop sink.
      • Corrective Action(s): Ensure to keep all items (e.g. bags of salt etc.) at least 6 inches off the floor to allow for easy cleaning. Clean floor underneath the shelves. Ensure to wipe off any spilled water. Check the mop sink for leaks. (April 26, 2018).
      • Violation Score: 3
      • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: High temperature dishwasher reached 67.5 degrees C at the plate surface after 3 runs.
      • Corrective Action(s): Ensure that dishwasher reaches at least 71 degrees C at the plate surface for sanitizing purposes. This may be due to fluctuating hot water from the hot water supply system. (Immediately)
      • Violation Score: 3
  22. Routine Inspection

    0 infractions

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