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Chamnamoo Korean Restaurant

17 - 20349 88th Ave, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Chamnamoo Korean Restaurant has been inspected 9 times by Fraser Health Authority since July 25, 2023. The most recent inspection, on July 24, 2026, recorded 1 infraction.

4 of 9 inspections on record found no infractions at all. In the past 12 months there were 4 inspections with 4 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Handwashing and staff hygiene.

The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on February 27, 2026. For example: 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 2 times across 2 separate inspections, most recently on November 27, 2025. For example: 401 - Adequate handwashing stations not available for employees [s. 21(4)]

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on July 24, 2026. For example: 306 - Food premises not maintained in a sanitary condition [s. 17(1)]

  • Other findingsLower risk

    Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.

    Recorded once on August 14, 2024. For example: 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Routine Inspection

    1 infraction

    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: food debris under equipment
      • Corrective Action(s): Clean under equipment.
      • Violation Score: 3
  2. Follow-Up Inspection

    0 infractions

  3. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher lacks detergent
      • Corrective Action(s): Connect detergent to dishwasher.
      • Wash dishes in 2 comparment sink and then wash in dishwasher to disinfect dishware.
      • Violation Score: 25
  4. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink obstructed, equipment blocking access.
      • Corrective Action(s): Alternate hand washing facilities available.
      • Violation Score: 15
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Hand washing station is not accessible.
      • Corrective Action(s): Change orientation 180 Degrees of hand sink to allow access or remove equipment to allow easy access to sink, Re-inspection January
      • Violation Score: 3
  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle broken, no sanitizer in use. Wiping cloths not kept in sanitizer
      • Corrective Action(s): Replace sanitizer. Make sanitizer solution use with wiping cloths, all food contact surfaces to be disinfect immediately.
      • Solution prepared surfaces wiped down
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand wash station obstructed,
      • Corrective Action(s): Hand washing sink to be accessible for foodhandler hygiene
      • Violation Score: 25
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Food safety training required
      • Corrective Action(s): Staff to have food safe training in 2 months
      • Violation Score:
  7. Follow-Up Inspection

    0 infractions

  8. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing obstructed and not easily accessible.
      • Corrective Action(s): Remove shelf behind toppings cooler and relocate garbage can or move under counter cooler and toppings cooler to allow for direct access to hand washing sink.
      • Liquid soap and paper towels to be available at hand washing sink.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and soiling under equipment including under 2 - compartment sink. Wall have soild, soiled card board placed under equipment
      • Corrective Action(s): Clean food debris and grease from under all equipment and discard card board.
      • Clean walls
      • Cardboard may not be placed under equipment.
      • Clean areas routinely
      • Violation Score: 9
  9. Routine Inspection

    0 infractions

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