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Chamnamoo Korean Restaurant

17 - 20349 88th Ave, Langley · Restaurant

8 inspections

  1. Follow-Up Inspection

    0 infractions

  2. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher lacks detergent
      • Corrective Action(s): Connect detergent to dishwasher.
      • Wash dishes in 2 comparment sink and then wash in dishwasher to disinfect dishware.
      • Violation Score: 25
  3. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation (CORRECTED DURING INSPECTION): Hand washing sink obstructed, equipment blocking access.
      • Corrective Action(s): Alternate hand washing facilities available.
      • Violation Score: 15
    • 307 - Equipment/utensils/food contact surfaces are not of suitable design/material [s. 16; s. 19]
      • Observation: Hand washing station is not accessible.
      • Corrective Action(s): Change orientation 180 Degrees of hand sink to allow access or remove equipment to allow easy access to sink, Re-inspection January
      • Violation Score: 3
  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Sanitizer spray bottle broken, no sanitizer in use. Wiping cloths not kept in sanitizer
      • Corrective Action(s): Replace sanitizer. Make sanitizer solution use with wiping cloths, all food contact surfaces to be disinfect immediately.
      • Solution prepared surfaces wiped down
      • Violation Score: 25
      • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand wash station obstructed,
      • Corrective Action(s): Hand washing sink to be accessible for foodhandler hygiene
      • Violation Score: 25
    • 502 - In operator’s absence, no staff on duty has FOODSAFE Level 1 or equivalent [s. 10(2)]
      • Observation: Food safety training required
      • Corrective Action(s): Staff to have food safe training in 2 months
      • Violation Score:
  6. Follow-Up Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 401 - Adequate handwashing stations not available for employees [s. 21(4)]
      • Observation: Hand washing obstructed and not easily accessible.
      • Corrective Action(s): Remove shelf behind toppings cooler and relocate garbage can or move under counter cooler and toppings cooler to allow for direct access to hand washing sink.
      • Liquid soap and paper towels to be available at hand washing sink.
      • Violation Score: 15
    • 306 - Food premises not maintained in a sanitary condition [s. 17(1)]
      • Observation: Food debris and soiling under equipment including under 2 - compartment sink. Wall have soild, soiled card board placed under equipment
      • Corrective Action(s): Clean food debris and grease from under all equipment and discard card board.
      • Clean walls
      • Cardboard may not be placed under equipment.
      • Clean areas routinely
      • Violation Score: 9
  8. Routine Inspection

    0 infractions