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Holiday Inn Express Langley - Breakfast Bar

8750 204th St, Langley · Restaurant

Official record from Fraser Health →

Inspection summary

Holiday Inn Express Langley - Breakfast Bar has been inspected 17 times by Fraser Health Authority since January 24, 2013. The most recent inspection, on May 13, 2026, found no infractions.

10 of 17 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing and Protecting food from contamination.

The last 2 inspections in a row found no infractions. The number of infractions per inspection has stayed roughly the same over time.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 7 times across 6 separate inspections, most recently on October 3, 2025. For example: 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on September 24, 2019. For example: 209 - Food not protected from contamination [s. 12(a)]

About this data

These results come from Fraser Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

17 inspections

  1. Routine Inspection

    0 infractions

  2. Follow-Up Inspection

    0 infractions

  3. Follow-Up Inspection

    1 infraction

    • 301 - Equipment/utensils/food contact surfaces not maintained in sanitary condition [s. 17(1)]
      • Observation: Dishwasher malfunctioning.
      • Corrective Action(s): A significant time period has lapsed, failure to repair or replace dishwasher.
      • Violation Score: 25
  4. Follow-Up Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Dishwasher malfunctioning
      • Corrective Action(s): Ensure the dishwasher sanitizes dishes at 71 Celsius.
      • Violation Score: 15
  5. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher malfunctioning
      • Corrective Action(s): Repair dishwasher, dishware to be washed as per 3-compartment method. Wash with detergent, rinse and disinfected with 2 minute immersion in santizer
      • Violation Score: 25
  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    0 infractions

  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Food contact sanitizer spray bottle tested at 0 ppm Quats, active ingredient.
      • Sanitizer spray bottle lacks product label, information. Diversy J-512 solution
      • Corrective Action(s): Discussed solution preparation, and required testing for solution.
      • Sanitizer solution concentration to be at 200 ppm
      • Fresh solution prepared, test at +200 ppm.
      • Replace solution as per manufacture instructions, suggest replacing solution daily.
      • Solution use information acquired in midst of inspection
      • Violation Score: 9
  11. Routine Inspection

    0 infractions

  12. Routine Inspection

    0 infractions

  13. Routine Inspection

    1 infraction

    • 209 - Food not protected from contamination [s. 12(a)]
      • Observation (CORRECTED DURING INSPECTION): Staff lunches (including left-overs of employee meals) were found stored on top shelves in the double door cooler.
      • Corrective Action(s): Food and beverages belonging to staff must be kept in a separate staff fridge to prevent contamination of food items to be used for hotel guests. ( Immediately).
      • Violation Score: 9
  14. Routine Inspection

    1 infraction

    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: The bottom section of the sliding door cooler registered 7.3 degrees C.
      • Corrective Action(s): Some of the perishable food items were relocated to another cooler at 4 C. Do not over stock any cooler and ensure to not store any wide pans or boxes that could block the flow of cold air.
      • Service or repair the sliding door cooler and small bar cooler in dining area to ensure they are able to maintain foods at 4 C or below at all times. ( Dec. 7, 2018).
      • Violation Score: 9
  15. Follow-Up Inspection

    0 infractions

  16. Routine Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation: Dishwasher final rinse temperature registered 58 C during final rinse after 3 runs.
      • Corrective Action(s): Repair or replce the dishwasher so that it reaches 120-140 F (50-60 C) during wash cycle and between 180-190 F (>82 C) during sanitizing cycle.Ensure the soap is thoroughly rinsed from the plates after rinse cycle. (Immediately). Send a copy of the work order to our office.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Juice dispenser cooler registered 11.8 C at the time of inspection. All juice concentrates were discarded at the time of inspection.
      • Corrective Action(s): Repair or adjsut the juice dispenser cooler so that it is capable of maintainiing juices at 4 C or colder. Place a thermometer in the unit to monitor and record temperatures daily. (Immediately)
      • Violation Score: 3
      • 315 - Refrigeration units and hot holding equipment lack accurate thermometers [s. 19(2)]
      • Observation: No thermometers observed in any of the coolers.
      • Corrective Action(s): Place commercial type thermometers in all coolers and monitor/record cooler temperatures at least once a day. (Immediatley)
      • Violation Score: 1
  17. Routine Inspection

    0 infractions

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