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CIRCLE K #2071

5477 PROSPECT, NEW MINAS · Food Establishment

8 inspections

  1. Inspection

    1 infraction

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Have PCO reports available for inspections. Beverage walk-in cooler now due for cleaning. Fix light in rear equipment washing room & basement storage. Raise bottom shelves to >= 6in. / 15 cm in basement storage.
  2. Inspection

    2 infractions

    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Rear door requires latch (kept active) so it closes tightly (corrected during inspection). Provide (pest) monitoring stations in basement storage areas. See pest control operator (PCO) for recommendations and actions. Have PCO reports available for inspections. Dairy walk-in cooler must be cleaned thoroughly. Beverage walk-in cooler now due for cleaning. Fix light in rear equipment washing room & basement storage. Perform cleaning, declutter, & raise bottom shelves to >= 6in. / 15 cm in basement storage.
    • 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
      • Post valid permit for public viewing in a conspicuous location.
  3. Inspection

    3 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & APPROPRIATELY LOCATED HANDWASHING FACILITIES.
      • Handwash sink in rear dishwashing room must be fully accessible and single use paper toweling provided in dispenser.
    • 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
      • Clean up pest found in basement and provide monitoring stations in basement areas. See pest control operator (PCO) for recommendations and actions. Have PCO reports available for inspections. Dairy walk-in cooler requires thorough cleaning. Beverage walk-in cooler now also due for cleaning. Keep food & packaging off floor in back room & receiving (corrected). Fix light in rear dish room.
    • 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
      • Post valid permit for public viewing in a conspicuous location.
  4. Inspection

    0 infractions

  5. Inspection

    1 infraction

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED & SANITIZED
      • Rear door latch must be replaced such that door closes tightly and is verminproof.
  6. Inspection

    1 infraction

    • 29(2)(a) - FAILING TO ENSURE MAINTENANCE, CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT MAINTAINED, CLEANED & SANITIZED
      • Rear door latch must be replaced such that door closes tightly and is verminproof. Expired equipment and surface sanitizers removed from use and must be immediately replenished. Cleaning required low surfaces and cupboards on cooking / hot holding island and low shelves and floor in dairy walk in cooler.
  7. Inspection

    0 infractions

  8. Inspection

    3 infractions

    • 19(2)(b) - FAILING TO PROVIDE ADEQUATELY DESIGNED & PROPERLY LOCATED HANDWASHING FACILITIES. A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator: (b) adequately designed and appropriately located hand-washing facilities;
      • Self service area & rear hand sinks must be accessible for handwashing at all times and not used for other purposes. Repair / replace single use soap dispenser and provide single use paper toweling suitable for the dispenser in use (front self serve area).
    • 29(2)(a) - OPERATOR FAILING TO ENSURE CLEANING & SANITATION PROGRAM INCLUDES PROCEDURES TO ENSURE FOOD ESTABLISHMENT & EQUIPMENT ARE MAINTAINED, CLEANED & SANITIZED.
      • Cleaning required of exterior surfaces of self serve area, all cupboards, walk-in cooler floors and some racks, and pop area. Educate / use acceptable disinfectant product for washrooms.
    • 34 - OPERATOR FAILING TO ENSURE FOOD & FOOD INGREDIENTS ARE STORED IN A MANNER THAT PREVENTS CONTAMINATION & ADULTERATION.
      • Store eggs off the floor >=6in. / 15cm. on proper storage racks or platforms.