NEW MINAS IRVING BIG STOP
5477 PROSPECT, NEW MINAS · Food Establishment
9 inspections
- Inspection
1 infraction
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Correct basement drip from wastewater pipe. Obtain full and proper labels for sanitizer spray bottles that include directions for use.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Inspection
3 infractions
- 19(2)(a) - FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE AND VOLUME WITH APPROPRIATE FACILITIES TO STORE & DISTRIBUTE WATER AND CONTROL TEMPERATURE.
- Hot water temperature insufficient to dishwasher and fixtures. Hot water supply reset and re-established during inspection. operator to monitor hot water temperatures.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING, & SANITATION PROGRAM.
- Correct basement drip from wastewater pipe. Obtain full and proper labels for sanitizer spray bottles that include directions for use. Correct function of bar sink for cleaning scoops at dairy bar station front counter area. Keep handwash by cookline dedicated use (corrected during inspection).
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
- One large container of stock in walk-in cooler not rapidly cooled. Product was removed for rapid cooling. Operator to manage issue.
- 19(2)(a) - FAILING TO PROVIDE POTABLE HOT & COLD WATER AT ADEQUATE PRESSURE AND VOLUME WITH APPROPRIATE FACILITIES TO STORE & DISTRIBUTE WATER AND CONTROL TEMPERATURE.
- Inspection
0 infractions
- Inspection
0 infractions
- Inspection
2 infractions
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
- Correct leak in basement packaging and chemical store area. Manage issue in interim. Replace door seals on three drawers of refrigerated preparation sandwich table.
- 37(1) - FAILING TO MAINTAIN RECORDS OF QUALITY ASSURANCE SYSTEM.
- Drawers must be added to routine temperature monitoring and records kept.
- 29(2)(a) - INADEQUATE MAINTENANCE, CLEANING & SANITATION PROGRAM.
- Inspection
1 infraction
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Refrigerated drawer upper right not holding <=4C in foods. For any use across meal period two food items must be time stamped and limited to <= 2 hours. Operator to manage issue.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Inspection
1 infraction
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Refrigerated drawer upper right not holding <=4C in foods. Potentially hazardous foods were discarded during inspection. Post signage not to use (until fixed). Operator to manage issue.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- Inspection
3 infractions
- 29(2)(a) - INADEQUATE CLEANING
A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Kitchen ceiling requires cleaning.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- One side of refrigerated drawer unit not holding <=4C in foods has been taken out of use for storage of potentially hazardous foods and must be serviced / adjusted and holding <4C before any reuse. Potentially hazardous foods were discarded during inspection.
- 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
A permit must be posted in a conspicuous location in the food establishment.
- Post valid permit for public viewing.
- 29(2)(a) - INADEQUATE CLEANING
A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Inspection
3 infractions
- 29(2)(a) - INADEQUATE CLEANING
A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Kitchen ceiling requires cleaning.
- 33(1) - OPERATOR FAILING TO CONTROL TEMPERATURE OF FOOD SO FOOD DOES NOT DETERIORATE OR BECOME INEDIBLE OR UNSAFE.
An operator must ensure that the temperature of food is controlled so that the food does not deteriorate or become inedible or unsafe.
- One side of refrigerated drawer unit not holding <=4C in foods has been taken out of use for storage of potentially hazardous foods and must be serviced / adjusted and holding <4C before any reuse. Potentially hazardous foods were discarded during inspection.
- 8(2) - FAILING TO POST PERMIT IN A CONSPICUOUS LOCATION IN FOOD ESTABLISHMENT.
A permit must be posted in a conspicuous location in the food establishment.
- Post valid permit for public viewing.
- 29(2)(a) - INADEQUATE CLEANING
A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;