Circle K 22029 - Food
21 - 2439 54 Avenue SW Calgary AB T3E 1M4 · Food - General
Inspection summary
Circle K 22029 - Food has been inspected 4 times by Alberta Health Services (Environmental Public Health) since February 6, 2024. The most recent inspection, on November 21, 2025, found no infractions.
2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded 4 times across 2 separate inspections, most recently on February 8, 2024. For example:
Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
4 inspections
- Monitoring Inspection
0 infractions
- Initial Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The plastic shelves in the walk-in cooler were damaged and deteriorated.-replace any damaged shelves
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) The floor and walls under/around the shelves in the walk-in cooler were dirty with dirt, debris, etc.-clean the cooler; move the shelves to thoroughly clean.2) Shelves and cardboard was dirty with spills/debris.-remove all cardboard from shelves. Clean the shelves.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The plastic shelves in the walk-in cooler were damaged and deteriorated.-replace any damaged shelves
- 23. Is the facility maintained in a clean and sanitary condition?
- 1) The floor and walls under/around the shelves in the walk-in cooler were dirty with dirt, debris, etc.-clean the cooler; move the shelves to thoroughly clean.2) Shelves and cardboard was dirty with spills/debris.-remove all cardboard from shelves. Clean the shelves.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
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