Family First Childcare - Food
16 - 2439 54 Avenue SW Calgary AB T3E 1M4 · Food - General
4 inspections
- Risk Management Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1. A dedicated bleach sanitizer was not available in the kitchen, and staff had to retrieve one from another room. Please ensure a designated bleach solution is consistently available for sanitizing kitchen areas.2. The concentration of the bleach solution was 250 ppm. Please ensure the following:- the concentration of bleach solution is 100 ppm. - a test strip is used to verify the concentration of the sanitizer.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- A food thermometer was not available for checking food temperatures. Please obtain a thermometer for temperature verification.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Fridge and dishwasher temperature logs are not being maintained. Please ensure temperatures are recorded daily.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Initial Inspection
1 infraction
- 09. Are chemicals stored and handled in a safe manner?
- Bleach solution was much greater than 100ppm-solution was diluted during the inspection; 1/2 tsp blech per 1 Litre of water yields 100ppm.
- 09. Are chemicals stored and handled in a safe manner?