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19 - 2439 54 Avenue SW Calgary AB T3E 1M4 · Food - General

10 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    2 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • No probe thermometer was available/accessible for use. When asked, the operator stated that the thermometer was being used for delivery services.**Obtain another probe thermometer.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The ventilation fans in the walk-in cooler had dust build up. **Clean and sanitize this area and increase the cleaning frequency.
  3. Demand Inspection

    0 infractions

  4. Risk Management Inspection

    0 infractions

  5. Monitoring Inspection

    0 infractions

  6. Demand Inspection

    0 infractions

  7. Demand Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1) Quats sanitizer measured approximately 800 ppm.-diluted during inspection to 200 ppm. Adjust calibration of the dispenser and/or choose a sanitizer that is a no-rinse, safe for food contact surfaces.
  9. Risk Management Inspection

    0 infractions

  10. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were 2, double door refrigerated coolers and 1, double door standup freezer + 1 chest freezer to produce 300+ meals and support future growth and plans of the business.-since the previous inspection, 1 cooler was removed.--obtain more refrigerated storage space.