Top Meal
19 - 2439 54 Avenue SW Calgary AB T3E 1M4 · Food - General
8 inspections
- Demand Inspection
0 infractions
- Risk Management Inspection
0 infractions
- Monitoring Inspection
0 infractions
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- 1) Quats sanitizer measured approximately 800 ppm.-diluted during inspection to 200 ppm. Adjust calibration of the dispenser and/or choose a sanitizer that is a no-rinse, safe for food contact surfaces.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Risk Management Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- There were 2, double door refrigerated coolers and 1, double door standup freezer + 1 chest freezer to produce 300+ meals and support future growth and plans of the business.-since the previous inspection, 1 cooler was removed.--obtain more refrigerated storage space.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?