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19 - 2439 54 Avenue SW Calgary AB T3E 1M4 · Food - General

8 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    0 infractions

  4. Demand Inspection

    0 infractions

  5. Demand Inspection

    0 infractions

  6. Monitoring Inspection

    1 infraction

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • 1) Quats sanitizer measured approximately 800 ppm.-diluted during inspection to 200 ppm. Adjust calibration of the dispenser and/or choose a sanitizer that is a no-rinse, safe for food contact surfaces.
  7. Risk Management Inspection

    0 infractions

  8. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • There were 2, double door refrigerated coolers and 1, double door standup freezer + 1 chest freezer to produce 300+ meals and support future growth and plans of the business.-since the previous inspection, 1 cooler was removed.--obtain more refrigerated storage space.