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Circle K 22569 - Food

4702 50 Avenue Wetaskiwin AB T9A 0R7 · Food - General

Official record from Alberta →

Inspection summary

Circle K 22569 - Food has been inspected 3 times by Alberta Health Services (Environmental Public Health) since October 23, 2023. The most recent inspection, on September 25, 2025, found no infractions.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 2 times across 2 separate inspections, most recently on April 15, 2025. For example: Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on October 23, 2023. For example: Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Faucet for dishwashing sink couldnot be turned off completely.Faucet was dripping water even when the handle was in off position.Make sure to repair/replace the indicated water fixture.
  3. Monitoring Inspection

    2 infractions

    • 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
      • Observed chemical products stacked on upper shelf right above food products. Informed operator to properly separate food products from household cleaning products, or place the cleaning products on the bottom shelf. This will prevent spillage of chemicals into food.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The water hose in dishwashing area were connected with no back flow preventor valve. Informed operator to shorten hose or install a back flow preventor valve, in order to prevent contaminated water from entering into the main water source.There was also water on the floor in dishwashing area. Informed operator to keep area clean and dry. Operator will look into problem to identify if there is a leak from the pipes or was caused by a spillage. Observed clutter around the dishwashing area. Informed operator to clean the area where dishes are drying, and there should be no personal items or food in dishwashing area.Water was leaking from slushy machine pipes into a plastic container with spillage on the floor. Operator has scheduled maintenance for next week. Informed operator to keep area clean and dry in order to avoid slips.There was dirt on the trays in the walk-in cool cooler. Informed operator to perform extra cleaning in the walk-in cooler.A large boxes was in the food prep area. Informed operator to keep food area free from any form of tripping hazard.

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