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Circle K 22586 - Food Store

10005 105 Avenue Grande Prairie AB T8V 1H2 · Food - General

4 inspections

  1. Risk Management Inspection

    0 infractions

  2. Risk Management Inspection

    1 infraction

    • 23. Is the facility maintained in a clean and sanitary condition?
      • Public/staff washroom: door handle is broken and cannot lock. Ensure washroom door handle is repaired.May 5, 2025Work order has been submitted.
  3. Monitoring Inspection

    10 infractions

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Self-serve cooler for condiments was turned off (temperature was 21 Deg C) and condiments in bottles are not refrigerated after opening.Ensure all condiments are refrigerated after opening. Follow manufactures instructions.
    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • Self-serve condiment cooler is not equipped with a thermometer to monitor temperature. Ensure self-serve condiment cooler is equipped with a thermometer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • Liquid soap dispenser was empty at both handwashing sinks. This was corrected during inspection.Ensure all hand washing sinks are adequately supplied with liquid soap and single use paper towels at all times.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food handing permit was not displayed in a conspicuous place. Ensure food handling permit is displayed in a location where it is easily visible to the public.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Sanitizer dispenser at the 2-compartment sink is not working,Ensure sanitizer dispenser is either repaired or replaced. In the meantime, manually mix the sanitizer solution.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Walk in freezer floor has ice build-up and is dirty. Ensure ice is removed and floor is cleaned.
    • 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
      • Pastry freezer is dirty. Ensure pastry freezer is thoroughly cleaned and maintained.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Public washroom: door handle is broken and cannot lock. Ensure washroom door handle is repaired.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • Walk in freezer is not organized and food in boxes are stored in the middle of the floor that prevents access and cleaning.Ensure walk in freezer is organized and not over stocked beyond its capacity.
    • 24. Is solid and liquid waste being managed in a suitable manner?
      • Cardboard boxes are used for garbage/recyclables fat the front counter and back of storage area.Ensure proper garbage bins are used to store garbage.
  4. Monitoring Inspection

    0 infractions