cKitchen
9831 97 Street Wembley AB T0H 3S0 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall by the fountain is disrepair due to a leak investigation.Ensure all walls are smooth, easily cleanable, good repair.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Monitoring Inspection
3 infractions
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- The handwashing sink is obstructed with items.Ensure the handwashing sink remains unobstructed at all times for proper hand hygiene.The health inspector removed the items during the inspection.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- The wall by the fountain is disrepair due to a leak investigation.Ensure all walls are smooth, easily cleanable, good repair.
- 23. Is the facility maintained in a clean and sanitary condition?
- 1. Some minor cleaning is required in the following:-diaper change tables in both bathrooms.-Walls in the urinal area.Ensure all areas are kept in a clean and sanitary condition.2. Staining and debris noted in the men’s bathroom ceiling tiles. Ensure all ceiling tiles are smooth, durable, easily cleanable, and maintaining good repair and free of stains.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- Initial Inspection
1 infraction
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The glass stand-up fridge is noted at 9.1 degrees Celsius - no food is stored in the fridge. Please turn down the temperature of the fridge and ensure the fridge maintains a temperature of 4 degrees Celsius and below.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- Risk Management Inspection
0 infractions