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Nico's Pastry Shop & More - NTH-1716

712010 Range Road 90 Wembley AB T0H 3S0 · Food - Mobile Vendor

9 inspections

  1. Risk Management Inspection

    0 infractions

  2. Monitoring Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A bacteriological water sample for the mobile unit has not been submitted** Ensure to submit a water sample that is deemed satisfactory prior to operation.
  3. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A chemical water sample is required for the residential well.Ensure to submit a chemical water sample to Beaverlodge Public Health Center on Tuesdays before 11:30 am.The Grande Prairie and Beaverlodge Public Health Centers will not be accepting chemical water sample until further notice.
  4. Risk Management Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A chemical water sample is required for the residential well.Ensure to submit a chemical water sample to Beaverlodge Public Health Center on Tuesdays before 11:30 am.The Grande Prairie and Beaverlodge Public Health Centers will not be accepting chemical water sample until further notice.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Permit is expired.Ensure to post the most up-to-date permit in a place viewable to the public,
  5. Monitoring Inspection

    6 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Not Observed during the inspection.Test strips are unavailable at the inspection. Please ensure to have chlorine test strips available at all times, to verify the concentration of the food safe sanitizer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink has a minor leak.Repair the leak and ensure the handwashing sink is maintained in good repair.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A chemical water sample is required for the residential well.Ensure to submit a chemical water sample to Beaverlodge Public Health Center on Tuesdays before 11:30 am.The Grande Prairie and Beaverlodge Public Health Centers will not be accepting chemical water sample until further notice.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Permit is expired.Ensure to post the most up-to-date permit in a place viewable to the public,
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The dishwashing sink tap has a minor leak.Repair the leak and ensure all taps are in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-handwashing sink-floorsClean indicated areas and ensure all areas of the food trucks are maintained in a clean and sanitary condition.
  6. Demand Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Not Observed during the inspection.Test strips are unavailable at the inspection. Please ensure to have chlorine test strips available at all times, to verify the concentration of the food safe sanitizer.
  7. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips are unavailable at the inspection. Please ensure to have chlorine test strips available at all times, to verify the concentration of the food safe sanitizer.
  8. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two holes are noted on the exterior of the mobile unit.Please cover the holes to prevent potential water inflitration into the unit.
  9. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two holes are noted on the exterior of the mobile unit.Please cover the holes to prevent potential water inflitration into the unit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor requires some minor cleaning. Please clean the floors and ensure the floors are maintained in a clean and sanitary condition.