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Nico's Pastry Shop & More - NTH-1716

712010 Range Road 90 Wembley AB T0H 3S0 · Food - Mobile Vendor

Official record from Alberta →

Inspection summary

Nico's Pastry Shop & More - NTH-1716 has been inspected 10 times by Alberta Health Services (Environmental Public Health) since April 12, 2024. The most recent inspection, on July 9, 2026, found no infractions.

2 of 10 inspections on record found no infractions at all. In the past 12 months there were 3 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 3 times across 3 separate inspections, most recently on April 29, 2025. For example: Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded 9 times across 6 separate inspections, most recently on April 29, 2026. For example: Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on June 4, 2025. For example: Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?

  • Food safety training and certificationLower risk

    Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.

    Recorded once on April 29, 2025. For example: Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

10 inspections

  1. Demand Inspection

    0 infractions

  2. Risk Management Inspection

    0 infractions

  3. Monitoring Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A bacteriological water sample for the mobile unit has not been submitted** Ensure to submit a water sample that is deemed satisfactory prior to operation.
  4. Risk Management Inspection

    1 infraction

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A chemical water sample is required for the residential well.Ensure to submit a chemical water sample to Beaverlodge Public Health Center on Tuesdays before 11:30 am.The Grande Prairie and Beaverlodge Public Health Centers will not be accepting chemical water sample until further notice.
  5. Risk Management Inspection

    2 infractions

    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A chemical water sample is required for the residential well.Ensure to submit a chemical water sample to Beaverlodge Public Health Center on Tuesdays before 11:30 am.The Grande Prairie and Beaverlodge Public Health Centers will not be accepting chemical water sample until further notice.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Permit is expired.Ensure to post the most up-to-date permit in a place viewable to the public,
  6. Monitoring Inspection

    6 infractions

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Not Observed during the inspection.Test strips are unavailable at the inspection. Please ensure to have chlorine test strips available at all times, to verify the concentration of the food safe sanitizer.
    • 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
      • The handwashing sink has a minor leak.Repair the leak and ensure the handwashing sink is maintained in good repair.
    • 14. Does the mobile food vendor have an adequate supply of potable hot and cold running water and is the water sampled at required intervals?
      • A chemical water sample is required for the residential well.Ensure to submit a chemical water sample to Beaverlodge Public Health Center on Tuesdays before 11:30 am.The Grande Prairie and Beaverlodge Public Health Centers will not be accepting chemical water sample until further notice.
    • 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
      • Food Permit is expired.Ensure to post the most up-to-date permit in a place viewable to the public,
    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • The dishwashing sink tap has a minor leak.Repair the leak and ensure all taps are in good repair.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The following areas require some cleaning:-handwashing sink-floorsClean indicated areas and ensure all areas of the food trucks are maintained in a clean and sanitary condition.
  7. Demand Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Not Observed during the inspection.Test strips are unavailable at the inspection. Please ensure to have chlorine test strips available at all times, to verify the concentration of the food safe sanitizer.
  8. Risk Management Inspection

    1 infraction

    • 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
      • Test strips are unavailable at the inspection. Please ensure to have chlorine test strips available at all times, to verify the concentration of the food safe sanitizer.
  9. Risk Management Inspection

    1 infraction

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two holes are noted on the exterior of the mobile unit.Please cover the holes to prevent potential water inflitration into the unit.
  10. Initial Inspection

    2 infractions

    • 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
      • Two holes are noted on the exterior of the mobile unit.Please cover the holes to prevent potential water inflitration into the unit.
    • 23. Is the facility maintained in a clean and sanitary condition?
      • The floor requires some minor cleaning. Please clean the floors and ensure the floors are maintained in a clean and sanitary condition.

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