Lil Ava's Pizza & Pasta
102 - 10011 100 Avenue Wembley AB T0H 3S0 · Food - General
8 inspections
- Risk Management Inspection
0 infractions
- Risk Management Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In the utility room:A ceiling water line or drainage pipe near the hot water tank is leaking and dripping into a bucket.Ensure all plumbing lines are free of leaks and kept in good working condition.A technician has been scheduled to complete the repairs. Until then, please empty the bucket regularly to prevent overflow
- 23. Is the facility maintained in a clean and sanitary condition?
- Some minor cleaning is required in the following areas:-The maintenance/ utility door-Wood bin by the pizza oven. -Chest freezer top. Ensure all areas are maintained in a clean and sanitary condition.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Initial Inspection
2 infractions
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- In the utility room:A ceiling water line or drainage pipe near the hot water tank is leaking and dripping into a bucket.Ensure all plumbing lines are free of leaks and kept in good working condition.A technician has been scheduled to complete the repairs. Until then, please empty the bucket regularly to prevent overflow
- 23. Is the facility maintained in a clean and sanitary condition?
- Some minor cleaning is required in the following areas:-The maintenance/ utility door-Floor in the maintenance/utility room.-Wood bin by the pizza oven. -Yellow cutting board.-White storage shelf. -Chest freezer top. -Flour bin topEnsure all areas are maintained in a clean and sanitary condition.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Risk Management Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Corrugated plastics are used as covers for the individual pizza doughs in the pan.Ensure to discontinue the use of corrugated plastic, as the plastic has multiple holes and is uncleanable, posing a potential contamination hazard.Plastic for covering foods in the food establishment must be food grade, smooth, durable and easily cleanable.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- The temperature display gauge on Gastromorm 90 refrigerator is not functioning. - Ensure all equipment (such as the temperature display gauges on fridges) are operational and maintained in good repair. - Alternatively, a thermometer can be placed in the refrigerator.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
7 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Corrugated plastics are used as covers for the individual pizza doughs in the pan.Ensure to discontinue the use of corrugated plastic, as the plastic has multiple holes and is uncleanable, posing a potential contamination hazard.Plastic for covering foods in the food establishment must be food grade, smooth, durable and easily cleanable.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- A measuring scoop was noted inside the large flour container.Staff removed the scoop and placed it in the dishwashing sink.Ensure scoops are placed in a scoop holder, or removed to prevent the potential contamination of the bulk supply.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- Ham was left sitting on the prep table at room temperature.According to staff the ham was out for about 45 minutes. The ham was probed and was noted at a and safe temperature range.Staff returned the ham to the refrigerator.Ensure high-risk foods, such as ham, are stored at 4 degrees Celsius and below. Alternatively, if foods are kept at room temperature, discard every 2 hours. Ensure the foods are labelled with the date, time the product was removed from the fridge and the time it must be discarded.
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- - The door of the storage room has a faulty lock, and duct tapes are used to hold the lock.Tape is uncleanable and can trap germs.Ensure all locks on doors are maintained in good repair and are installed as per manufacturer’s instructions.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Dust is noted coming from the large space in the wall adjacent to the yellow wall.Ensure the space is maintained in a clean and sanitary condition, and is cover with a screen or wall to prevent the spreading of dust.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1The temperature display gauge on Gastromorm 90 refrigerator is not functioning. Ensure all equipment (such as the temperature display gauges on fridges) are operational and maintained in good repair. 2.Tape is used to repair the yellow lid of a storage bin. Ensure all equipment (including storage bins and lids) are smooth, durable, easily cleanable, and in good repair. 3. A silver measuring scoop is observed to be broken.Ensure that the broken scoop is either reapired or replaced.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following item requires some cleaning: - Pizza pans- The freezer- The walls including around the sink.- The ceiling.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- The following item requires some cleaning: -Pizza cutting board. Please clean the indicated item and ensure all surfaces, storage bins, walls, floors, ceilings and equipment are kept in a clean and sanitary condition.
- 23. Is the facility maintained in a clean and sanitary condition?
- Risk Management Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Insanitary corrugated plastic board is being used to cover pizza pans posing a potential contamination and chemical leaching hazard. Please ensure food safe plastic is used to cover pizza pans. Ensure that any food safe plastic meant for reuse is smooth, durable and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following area requires some cleaning: Parts of the walls, in the bathroom, maintenance room, and bathroom.-Pizza cutting board. Please clean the indicated area and ensure all surfaces, storage bins, walls, floors, ceilings and equipment are kept in a clean and sanitary condition.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Monitoring Inspection
5 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Used sponges are noted in the kitchen. Please discard sponges after use as sponges are not cleanable. Staff discarded the sponges during the inspection.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- Insanitary corrugated plastic board is being used to cover pizza pans posing a potential contamination and chemical leaching hazard. Please ensure food safe plastic is used to cover pizza pans. Ensure that any food safe plastic meant for reuse is smooth, durable and easily cleanable.
- 09. Are chemicals stored and handled in a safe manner?
- Bleach sanitizer bottle is not labelled. Please ensure all chemicals are labelled. Staff labelled the bleach sanitizer during the inspection.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Facility is doing extensive food handling, permit restrictions indicate "intermediate" food handling only. Please do one of the following: Work within the permit restriction by cooking and serving chicken wings per order, or have the facility permit restrictions moved to extensive food handling and designate one of the compartments on the three-compartment sink as a handwashing sink.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require some cleaning: Parts of the walls, in the bathroom, maintenance room, and bathroom.-Pizza cutting board. -Shelf -dry storage. -Seasoning salt bin. Please clean all indicated areas and ensure all surfaces, storage bins, walls, floors, ceilings and equipment are kept in a clean and sanitary condition.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?