Helen E. Taylor School - Food
9719 99 Avenue Wembley AB T0H 3S0 · Food - General
Inspection summary
Helen E. Taylor School - Food has been inspected once by Alberta Health Services (Environmental Public Health), on April 8, 2025. The most recent inspection, on April 8, 2025, recorded 2 infractions.
No inspections are on record from the past 12 months. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Food safety training and certificationLower risk
Most jurisdictions require a certified food handler or manager on site, and some require allergen or food-worker training. These findings mean the paperwork or the trained person was missing at the time. They do not by themselves mean food was handled unsafely.
Recorded once on April 8, 2025. For example:
Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on April 8, 2025. For example:
Is the facility maintained in a clean and sanitary condition?
About this data
These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
1 inspection
- Monitoring Inspection
2 infractions
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
- A tray of eggs is stored above ready-to-eat foods in the fridge.Ensure raw eggs are stored below ready-to-eat foods. Staff moved the eggs to the lowest shelf in the fridge at the time of the inspection.
- 23. Is the facility maintained in a clean and sanitary condition?
- The following areas require minor cleaning:-Some of the cupboards and drawers. -The pin board. Clean all indicated areas and ensure all areas of the kitchen are maintained in a clean and sanitary condition.
- 07. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Critical)?
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