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Cloverdale Recreation Centre

6188 176th St, Surrey · Restaurant

17 inspections

  1. Routine Inspection

    0 infractions

  2. Routine Inspection

    0 infractions

  3. Routine Inspection

    0 infractions

  4. Routine Inspection

    0 infractions

  5. Routine Inspection

    0 infractions

  6. Routine Inspection

    0 infractions

  7. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): Front small per cooler at 9.8C at the time of inspection.
      • Corrective Action(s): Repair/service/replace the cooler (this issue observed multiple times). Temperature of the cooler must be <= 4C.
      • Do not keep food in this cooler more then 4 hours/food was transferred in the different cooler at the time of inspection/.
      • Violation Score: 15
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Front small cooler is leaking. Observed two rugs on the low self in the cooler.
      • Temperature of the cooler at 9.8C.
      • Note: The operator claimed that food will be in the cooler only for 3 hours.
      • Corrective Action(s): Please service/repair/replace the cooper.
      • Violation Score: 9
  8. Routine Inspection

    0 infractions

  9. Routine Inspection

    0 infractions

  10. Follow-Up Inspection

    0 infractions

  11. Follow-Up Inspection

    2 infractions

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Bleach sanitizer in pail measured at less than 50 ppm. 100-200 ppm is required to properly sanitize food contact surfaces.
      • Corrective Action(s): Staff discarded and refilled the pail with 200 ppm bleach sanitizer. Discussed with the staff that bleach sanitizer pail should be switched out when visibly dirty.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Ambient air temperature for the sandwich cooler measured at 13C. Staff stated the technician came and serviced the sandwich cooler on Jan 14, 2020.
      • Corrective Action(s): Service and fix the sandwich cooler to ensure an ambient air temperature of 4C or less can be maintained. Do not store any potentially hazardous food in this cooler in the meantime. Correct by: Jan 20, 2020.
      • Violation Score: 3
  12. Routine Inspection

    2 infractions

    • 205 - Cold potentially hazardous food stored/displayed above 4 °C. [s. 14(2)]
      • Observation (CORRECTED DURING INSPECTION): One insert of deli meat, one insert of salad, half package of cheese and five cups of creamer were stored inside the sandwich cooler. Internal food product temperature measured at 13C. Staff stated the food products were moved to this cooler less than 2 hours.
      • Corrective Action(s): Staff moved the aforementioned potentially hazardous food into the stand-up cooler. Cold potentially hazardous food must be stored at 4C or less at all times.
      • Violation Score: 5
      • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Food surface sanitizer not available on site at the time of inspection.
      • Corrective Action(s): Food surface sanitizer must be available at all times during operation. Staff prepared 100 ppm bleach sanitizer in bucket.
      • Violation Score: 5
    • 308 - Equipment/utensils/food contact surfaces are not in good working order [s. 16(b)]
      • Observation: Sandwich cooler measured with an ambient air temperature of 13C.
      • Corrective Action(s): Service / fix the sandwich cooler to ensure an ambient air temperature of 4C or less can be maintained. Do NOT store any potentially hazardous food in this cooler in the meantime. Correct by: Jan 15, 2020.
      • Violation Score: 3
  13. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION):
      • No sanitizer available at the time of inspection.
      • Corrective Action(s):
      • Prepare a 100-200 ppm chlorine bleach solution (1/2 teaspoon bleach per litre water) immediately. Ensure sanitizer is prepared daily and used to sanitize a cleaned food contact surface. You may prepare the sanitizer in a spray bottle or in a bucket with wiping cloth stored inside the solution.
      • Violation Score: 5
  14. Routine Inspection

    1 infraction

    • 302 - Equipment/utensils/food contact surfaces not properly washed and sanitized [s. 17(2)]
      • Observation (CORRECTED DURING INSPECTION): Spray bottle labelled "bleach" contained a unknown yellow solution. Test strip measured 0 ppm chlorine.
      • Corrective Action(s): Discard this solution and prepare bleach sanitizer at 100 ppm. Ensure 1/2 teaspoon of unscented household bleach is used per 1L water.
      • Violation Score: 5
  15. Routine Inspection

    0 infractions

  16. Routine Inspection

    0 infractions

  17. Routine Inspection

    0 infractions